round steaks??


PAhardwoods

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what do yall do with round steaks I've had to take my two deer to the processor this year which i hate but anyways i ended up with a few round steaks (5) and honestly i have no clue about this cut of meat anybody have some good use for them from what i can tell they dont appear to be the kind of steak ya just throw on the grill

thanks

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Re: round steaks??

PA... You my friend have one of my favorite cuts to do a southern chicken fry...

2 Round Steaks

1/2 Cup Flour

2 Eggs

2 Tbls. Water

1/3 Cup Olive Oil

Meat Tenderizer

Cajun or Hot Pepper Powder

Onion Powder

Garlic Powder

Salt All To Taste

Take the round steak and separate it from the bone...and into sections. Cut away the tallow and membrane if any..

You need a tenderizing hammer ...lightly pound the pieces until it it looks like Cube Steak...

Put the dry seasonings on the meat and set aside for about a hour..

Heat the oil to 325 and dip the venison in the mixed egg and water bath and then into the flour dredge ..Fry till golden brown about 6 minutes each side..

Serve with Creamed Potato's or Rice, and Steamed Veggies..

Enjoy... cool.gif

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