Snipe Posted February 1, 2006 Report Share Posted February 1, 2006 For you Football freaks...This is the big weekend...In all the parties and GTG's... What are some of the best recipes you came across...?? I know Hot Wings are a favorite ...But how about Hot wings with a twist..Any of those out there..?? Just looking for something different.. Several years ago a friend brought over a dip I really liked...Its easy. 1 can of your favorite chili no beans 1 fine chopped jalapeno ( seeded ) 1 8oz package of cream cheese Take pepper and chili mix heat in a pot till bubbling cover and set aside for 30 min. Then reheat add cream cheese, Stir till smooth. Pour in bowl and dig in with the chips.... Quote Link to comment Share on other sites More sharing options...
IllinoisArcher Posted February 1, 2006 Report Share Posted February 1, 2006 Re: Super Bowl Parties.. Sounds good Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted February 1, 2006 Report Share Posted February 1, 2006 Re: Super Bowl Parties.. Ahhhhhhhhh......................this sounds like something THIS football freak will definitely try this Sunday. THANKS!!! Quote Link to comment Share on other sites More sharing options...
Shaun_300 Posted February 1, 2006 Report Share Posted February 1, 2006 Re: Super Bowl Parties.. Yum! That sounds great! Quote Link to comment Share on other sites More sharing options...
Texan_Til_I_Die Posted February 2, 2006 Report Share Posted February 2, 2006 Re: Super Bowl Parties.. I always save a whole deer backstrap and cook it on the grill. I marinate the meat overnight in a mixture of red wine and Worchestire sauce with a dash of mustard and some Tony's sprinkled on for good measure. Slice some onions and bell peppers to wrap up with the meat in foil and cook it over a medium heat for about 45 - 60 minutes. Quote Link to comment Share on other sites More sharing options...
Snipe Posted February 3, 2006 Author Report Share Posted February 3, 2006 Re: Super Bowl Parties.. [ QUOTE ] I always save a whole deer backstrap and cook it on the grill. I marinate the meat overnight in a mixture of red wine and Worchestire sauce with a dash of mustard and some Tony's sprinkled on for good measure. Slice some onions and bell peppers to wrap up with the meat in foil and cook it over a medium heat for about 45 - 60 minutes. [/ QUOTE ] Dang thats sounds to good for a football game...I might slip down your way to help you eat it... I wouldn't want anyone to get sick... Quote Link to comment Share on other sites More sharing options...
HarvDog Posted February 4, 2006 Report Share Posted February 4, 2006 Re: Super Bowl Parties.. Sounds good. Quote Link to comment Share on other sites More sharing options...
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