LifeNRA Posted October 19, 2007 Report Share Posted October 19, 2007 johnf said: OK, how the heck did I put a poll in a page that I wasn't even in? This is weird!!! But to keep in line with Snipes question! Fillet Mignon!!! We buy them whole and cut them ourselves! Quote Link to comment Share on other sites More sharing options...
doubleA Posted October 19, 2007 Report Share Posted October 19, 2007 My family and I are very big steak eaters, probably eat it 2-3 times a week and during the summer we do alot of fellowships and entertaining and will sometimes go through 10-20 ribeyes a pop. Beef tenderloin is best but very expensive while ribeye is more economical and with the right marbling can be great. We use a Lynx grill and it has a infrared burner that it very hot and grills to perfection. Make em medium rare......ahhhhhhhh Quote Link to comment Share on other sites More sharing options...
oldksnarc Posted October 19, 2007 Report Share Posted October 19, 2007 Porterhouse, T-Bone, Ribeye, Strip. Quote Link to comment Share on other sites More sharing options...
brownie65 Posted October 19, 2007 Report Share Posted October 19, 2007 ribeyes are by far the best. I really like ribeyes out of elk. That has to be the best steak I have ever grilled. Quote Link to comment Share on other sites More sharing options...
Strut10 Posted October 19, 2007 Report Share Posted October 19, 2007 Ribeye or strip. Too much waste in the Porterhouse & T-bone. Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted October 19, 2007 Report Share Posted October 19, 2007 About the only steaks we would buy from the store for the grill were T-bones and fillets. Since having this rather large angus steer processed fairly recently, we are learning different ways to cook some different steak cuts I was not real familiar with cooking before. Have got some club or delmonico steaks I need to dig out and try, they should be pretty good. Quote Link to comment Share on other sites More sharing options...
Randy Posted October 22, 2007 Report Share Posted October 22, 2007 Strut10 said: Ribeye or strip. Too much waste in the Porterhouse & T-bone.My thoughts exactly! and in that order! Quote Link to comment Share on other sites More sharing options...
Guest So.Ill-Kev Posted October 22, 2007 Report Share Posted October 22, 2007 Elk Steak bar none if Iam out Porterhouse. Quote Link to comment Share on other sites More sharing options...
mike Posted October 23, 2007 Report Share Posted October 23, 2007 i love a good sirloin, best flavor by far but the ribeye is a bit more tender. t bone is a good choice but i have a hard time payin 10 bucks a pound for bone:D Quote Link to comment Share on other sites More sharing options...
Guest Finn Posted October 24, 2007 Report Share Posted October 24, 2007 Ribeye for me. Does everyone else see a Religious poll on top of this thread, or is it just me? Quote Link to comment Share on other sites More sharing options...
OJR Posted October 24, 2007 Report Share Posted October 24, 2007 I see it also and certainly can't figure what it has to do with steaks! Quote Link to comment Share on other sites More sharing options...
stevebeilgard Posted October 25, 2007 Report Share Posted October 25, 2007 LETMGROW said: NY strip hands down that's the ticket;) Quote Link to comment Share on other sites More sharing options...
PotashRLS Posted November 2, 2007 Report Share Posted November 2, 2007 Snipe said: I just finished grill a 1 1/4" Thick T-Bone... Buddy it was good too.... You got my vote! yummy:D Quote Link to comment Share on other sites More sharing options...
snake3113 Posted November 4, 2007 Report Share Posted November 4, 2007 nice big elk steak...or a thick T-Bone... Quote Link to comment Share on other sites More sharing options...
Shawn Posted November 5, 2007 Report Share Posted November 5, 2007 i love a good thick Prime rib rare! yum yum Quote Link to comment Share on other sites More sharing options...
birdhunter39 Posted November 5, 2007 Report Share Posted November 5, 2007 i like all steaks even shark steaks , but as i type this i'm chowin down on a pheasant breast , with grilled potatoes, mushrooms , bell peppers Quote Link to comment Share on other sites More sharing options...
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