KirkV Posted March 10, 2006 Report Share Posted March 10, 2006 try here! http://www.cooks.com/rec/search/0,1-0,pickled_fish,FF.html Quote Link to comment Share on other sites More sharing options...
doughboy1956 Posted March 14, 2006 Report Share Posted March 14, 2006 Re: Pickled Fish? Starting Brine Phase 1: 1 Cup Salt per Each 1 Quart Water. Fish pieces soak for 2 Days Exactly. Vinegar Brine Phase 2: Drain starting brine - Do not rinse fish pieces. Soak in White Vinegar, completely covered for 24 hours. After 24 hours, Drain Vinegar-Do not rinse fish pieces. Finishing Brine Phase 3: Mix 4 Cups White Vinegar, 3 Cups Sugar Heat to dissolve Sugar - Let stand until cool Add 1 Cup White Wine (Silver Satin preferred) 1/4 Cup mixed pickling spice Let mixture cool thoroughly before adding to fish. Layer fish pieces and sliced onions in jar and cover with pickling solution recipe leave covered with pickling solution and let soak for 1 week before eating. Fish will last for several months in refrigerator. Quote Link to comment Share on other sites More sharing options...
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