Guest blackeyed_susan Posted November 19, 2004 Report Share Posted November 19, 2004 Sweet and Sour Venison 1 envelope onion soup mix 1/4 cup water 1/2 jar (6 ounces) apricot preserves 1/4 cup Catalina or French salad dressing 1/8 cup packed brown sugar 2 1/2 tsp cider vinegar 1 pound venison strips 1/2 tsp salt 1/8 tsp pepper Hot cooked rice In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place venison in a 10-inch skillet. Sprinkle with salt and pepper. Pour apricot mixture over the venison. Cover and cook on low for 45 minutes. Also can be baked in the oven on 350 degrees for 45 minutes covered and then another 30-40 minutes uncovered. Yields 4-6 servings. Quote Link to comment Share on other sites More sharing options...
NY911Bowhunter Posted November 23, 2004 Report Share Posted November 23, 2004 Re: Sweet and Sour Venison from NY round up Do yourselves a favor...make that a FLavor...and try this stuff! It is awesome!The best I have ever eated!!! Quote Link to comment Share on other sites More sharing options...
Guest blackeyed_susan Posted December 11, 2004 Report Share Posted December 11, 2004 Re: Sweet and Sour Venison from NY round up Thanks! I'm glad you enjoyed it so much. In fact that's what were having for dinner tonight. Quote Link to comment Share on other sites More sharing options...
NY911Bowhunter Posted December 11, 2004 Report Share Posted December 11, 2004 Re: Sweet and Sour Venison from NY round up no fair!!!!!!!!!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
NY911Bowhunter Posted December 16, 2004 Report Share Posted December 16, 2004 Re: Sweet and Sour Venison from NY round up thats not right man!!!!!! Mail me some! Quote Link to comment Share on other sites More sharing options...
HuntingInMaine Posted December 17, 2004 Report Share Posted December 17, 2004 Re: Sweet and Sour Venison from NY round up Thanks for the recipe, it sounds delicious. I think I am going to throw it in the crock pot for dinner tomorrow. Quote Link to comment Share on other sites More sharing options...
Guest blackeyed_susan Posted December 18, 2004 Report Share Posted December 18, 2004 Re: Sweet and Sour Venison from NY round up HuntingInMaine, When you do this in the crockpot take the lid off for the last 30-45 minutes so the sauce thickens up. The first time I did this in the crockpot my sauce didn't thicken up very well. The second time I took the lid off and it worked very well. Quote Link to comment Share on other sites More sharing options...
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