tedicast Posted November 20, 2004 Report Share Posted November 20, 2004 What do you mix with your ground venison when making venison sausage. I was told you miss pork with it so it won't dry out. Quote Link to comment Share on other sites More sharing options...
Snipe Posted November 24, 2004 Report Share Posted November 24, 2004 Re: Venison Sausage??? It is a good idea to use pork shoulder..I like useing a 70/30 mix when I make mine.... Quote Link to comment Share on other sites More sharing options...
hutchies Posted November 24, 2004 Report Share Posted November 24, 2004 Re: Venison Sausage??? Dunno ask my butcher!!!!!!! I know the sausage he makes everyone around here gets some. Quote Link to comment Share on other sites More sharing options...
WGumz Posted November 24, 2004 Report Share Posted November 24, 2004 Re: Venison Sausage??? When I get mine done, I usually get mine mixed with a third of pork. Alot of people down here get theirs mixed with half pork. That was too much, didn't like it as much. Wade Quote Link to comment Share on other sites More sharing options...
tedicast Posted November 25, 2004 Author Report Share Posted November 25, 2004 Re: Venison Sausage??? Thanks guys. I was told to go 50/50 with pork, I guess i'll go with a little less pork. What about seasonings? Some one told me to just use salt, pepper, and fennel? This sound right? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.