Grilling Steaks P4


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Spring has sprung in a big way here in NY so we fired up the grill for the first time. This recipe is the favorite of my wife and daughter. We use backstraps but you could use dead bovine if you desperate and in a pinch.

3/4 cup of Wish bone Italian dressing

1/8 cup dried parsley flakes

1/3 cup FRANKS RED HOT (important)

3 Tablespoons lime juice

1 Tablespoon worcestershire sauce

2 pound of backstraps

Mix everything but the backstarps in a bowl and wisk well for 30 seconds to a minute. With the dirty measuring cup draw off 1/4 cup (1/3 cup if you are feeding a bunch of people) of the marinate and set aside. Place backstraps in the marinate for two hours in the fridge. Grill backstraps the way you like them and throw away the LARGE batch of marinate they were sitting in. When you serve the backstraps bring out the little bowl of marinate that you set aside. The little bowl is your steak sauce. Pass it around and drizzle a little over your steaks before you eat.

Hope you like it. Everyone I make it for begs me for the recipe. tongue.gif

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