GWSmith Posted April 16, 2006 Author Report Share Posted April 16, 2006 Re: Dinner\'s Smokin!!!(8pic\'s) Listen...Stickman I've met you too...You sound like a twig talking about the tree trunk! I'd even get in the dufflebag just to see if Luke(ala 165# soaking wet) could lift it...since I'm 6' 285# Quote Link to comment Share on other sites More sharing options...
doughboy1956 Posted April 16, 2006 Report Share Posted April 16, 2006 Re: Dinner\'s Smokin!!!(8pic\'s) Man, they look good enough to eat and you are 6' 285, so i guess they were. Mods, don,t give him my address. Quote Link to comment Share on other sites More sharing options...
VermontHunter Posted April 17, 2006 Report Share Posted April 17, 2006 Re: Dinner\'s Smokin!!!(8pic\'s) [ QUOTE ] Listen...Stickman I've met you too...You sound like a twig talking about the tree trunk! I'd even get in the dufflebag just to see if Luke(ala 165# soaking wet) could lift it...since I'm 6' 285# [/ QUOTE ] LOL... That's why they have these things called hand dollies... Quote Link to comment Share on other sites More sharing options...
MrWiggely Posted April 18, 2006 Report Share Posted April 18, 2006 Re: Dinner\'s Smokin!!!(8pic\'s) [ QUOTE ] Listen...Stickman I've met you too...You sound like a twig talking about the tree trunk! I'd even get in the dufflebag just to see if Luke(ala 165# soaking wet) could lift it...since I'm 6' 285# [/ QUOTE ] Just the thought of you in a duffle bag makes me laugh. Just as long as you dont take an Art shower before getting in. Luke would drop dead if he saw that! You need to send me some of them recipies mr venihelper. Wigs Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted April 18, 2006 Report Share Posted April 18, 2006 Re: Dinner\'s Smokin!!!(8pic\'s) That looks really good Gary. Quote Link to comment Share on other sites More sharing options...
VermontHunter Posted April 18, 2006 Report Share Posted April 18, 2006 Re: Dinner\'s Smokin!!!(8pic\'s) Wigs, I heard about that art. shower, if he tried that around me I wouldn't need no stinkin' plane to get back home..... I bet I would give the land speed record a good run for it money on foot.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 18, 2006 Author Report Share Posted April 18, 2006 Re: Dinner\'s Smokin!!!(8pic\'s) This should get you started Stickman SMOKED TURKEY SEASONING MIXTURE: 1 tbsp. black pepper (coarse ground) 1 large clove Fresh Garlic sliced thin - Start by making small punctures into the breast meat with a sharp knife and adding the slivers of fresh garlic into the cuts 1 tbsp. onion powder 1 tbsp. paprika 1 tbsp. sage 1 tbsp. dill weed CHARCOAL WATER SMOKER: 1 or 2 turkeys, 12-18 lbs. 20 lbs. fresh, dry charcoal Up to 10 qts. very hot to boiling water, 4-5 qts. to be used at the beginning; the remainder to be added after 4 hours 2 lbs. hickory or mesquite wood chips which have been soaked in water for at least 30 minutes prior to use Prepare the seasoning mixture before hand. Just before lighting the charcoal, begin soaking the wood chips. After the charcoal has been lit, do not put the turkey in the smoker for at least 15 minutes and not until the coals are hot and the flame has died down. This step prevents the food from tasting like charcoal lighter fluid!!! Wash the turkey with warm water thoroughly, inside and out. Remove all excess fat in and around the chest cavity. If the turkey has been frozen, make sure that it is completely thawed. Sprinkle the seasoning mixture all over the turkey and inside the chest cavity. When the coals are ready, first, place the hot water in the water basin of the smoker, making sure not to spill any water on the hot coals. Then place the turkey in the smoker, one per rack. If the smoker has two racks, two turkeys may be cooked at the same time. One can also place a turkey in the lower rack and place three whole chickens (see the recipe for Smoked Chickens) on the upper rack. After 4 hours, remove the three cooked chickens and replace with three more to be cooked. Cover the smoker with its lid. After the smoker has reached its recommended cooking temperature, put about 1/8 of the wood chips on the hot coals. Drain as much water off the chips as possible before putting them on the coals. Repeat this process about every 45 minutes to 1 hour. It is helpful to stir the charcoal just prior to adding the wood chips. After 3 hours, begin adding 2 to 3 pounds of fresh charcoal to the hot charcoal, every 45 minutes to an hour. It is best to add the fresh charcoal half way between the time of adding the wood chips. After 4 hours, add enough hot water to the water basin to bring the water level to 4 or 5 quarts. Cook a 12 to 14 pound turkey at least 6 hours and a 16 to 18 pound turkey at least 8 hours. Remove from the smoker, serve hot or let cool and freeze. ...and who changed my name(even though it's not bad) Quote Link to comment Share on other sites More sharing options...
VermontHunter Posted April 18, 2006 Report Share Posted April 18, 2006 Re: Dinner\'s Smokin!!!(8pic\'s) LMBO... I like the new name... Quote Link to comment Share on other sites More sharing options...
Nosdog2 Posted April 18, 2006 Report Share Posted April 18, 2006 Re: Dinner\'s Smokin!!!(8pic\'s) Daaaaaaaaaaaaaaaang that looks good!! Quote Link to comment Share on other sites More sharing options...
MrWiggely Posted April 19, 2006 Report Share Posted April 19, 2006 Re: Dinner\'s Smokin!!!(8pic\'s) [ QUOTE ] Wigs, I heard about that art. shower, if he tried that around me I wouldn't need no stinkin' plane to get back home..... I bet I would give the land speed record a good run for it money on foot.... [/ QUOTE ] I here that! ! I about fell over when I see that. I new he was a little goofy but dang it was pretty darn cold out! GW, I got that recipe down now so feel free to toss others out there as you think of them. That one there goes well, with our turkey opener coming soon. Gives me a chance to test it out right quick! Wigs errrrr Twigs Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 19, 2006 Author Report Share Posted April 19, 2006 Re: Dinner\'s Smokin!!!(8pic\'s) Will do Twigs...LOL I want to go on record as Not having seen the aforementioned Ala'Natural shower...being that I was inside the hunting cabin at the time of the incident...I carry no psychological scars That level of scent control will never be so important to me personally...Especially when there was frost out on the Pumpkin so to speak! I geuss now I think about it as ExtremeArt or ArtExtreme...either way works for some people I geuss Quote Link to comment Share on other sites More sharing options...
NY911Bowhunter Posted April 19, 2006 Report Share Posted April 19, 2006 Re: Dinner\'s Smokin!!!(8pic\'s) Scars slllooowwwwwlllllyyy healing.... Quote Link to comment Share on other sites More sharing options...
Guest Nature_Boy Posted April 19, 2006 Report Share Posted April 19, 2006 Re: Dinner\'s Smokin!!!(8pic\'s) Man that looks good. Makes me hungry. I always wanted a smoker. Quote Link to comment Share on other sites More sharing options...
stevebeilgard Posted April 20, 2006 Report Share Posted April 20, 2006 Re: Dinner\'s Smokin!!!(8pic\'s) great lookin' recepie Quote Link to comment Share on other sites More sharing options...
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