muggs Posted June 12, 2006 Report Share Posted June 12, 2006 just tried it this past weekend, it was great. You will need: Dutch Oven PAM cooking spray brown-and-serve sausage links 12 eggs 4-6 potatoes (depending on size) mushrooms onion green and red pepper milk shredded cheddar cheese -spray the bottom and sides of the Dutch over with the PAM. Place sausage links on the bottom (I used a dozen), wash potato skins and then slice them to desired thickness and layer the potatoes over the sausage. Then scramble 10 eggs with milk or water in a large bowl. Add diced veggies to the eggs, then pour the egg and veggie mixture into the Dutch oven. It should be enough to submerge the sausage and potatoes. Sprinkle the cheddar cheese over the mixture, cover and cook over fire (a medium distance from coals) for 45-60 mintues. When you can insert and knife into the center and it comes out clean (no wet egg) it is ready to eat (note: you can also remove and let stand for a few minutes to allow the eggs to set up). This was a delicious breakfast and it will feed 4-6 people. Quote Link to comment Share on other sites More sharing options...
HarvDog Posted June 14, 2006 Report Share Posted June 14, 2006 Re: great camping breakfast idea You've gotta love anything with a dozen eggs and a dozen sausage links in it. Quote Link to comment Share on other sites More sharing options...
Texan_Til_I_Die Posted June 14, 2006 Report Share Posted June 14, 2006 Re: great camping breakfast idea Guess you could call it Campfire Quiche Quote Link to comment Share on other sites More sharing options...
mossyhorn Posted June 15, 2006 Report Share Posted June 15, 2006 Re: great camping breakfast idea I alway fry a can of Treat in some cola. It always hits the spot. Quote Link to comment Share on other sites More sharing options...
Rut-Nut Posted August 24, 2006 Report Share Posted August 24, 2006 Re: great camping breakfast idea [ QUOTE ] Guess you could call it Campfire Quiche [/ QUOTE ] Quiche?! NO WAY!!!!!!! Around here we call it MOUNTAIN MAN BREAKFAST! MMB is a little heavier on the pig, lighter on the eggs and uses hashbrowns, but basically the same. Got this recipe from LODGE (maker of my camp Dutch oven)- and use it every time we camp. MOUNTAIN MAN BREAKFAST Ingredients: 12" Lodge Camp Dutch Oven 24 charcoal briquettes 2 pounds sausage 2 pounds frozen hash brown potatoes 8 eggs, beaten with 1/4 cup water 2 cups grated cheese Directions: Fry and crumble the sausage in the Dutch oven over 24 coals. Remove cooked sausage and drain on paper towels. Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven. Place cooked sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese. Cook with 8 coals underneath Dutch oven and 16 on top for 20-25 minutes, until eggs are cooked. Serves 8 P.S> like someone said, any breakfast that has 2 lbs of sausage, 2 lbs of potatos and 8 eggs is MY kind of breakfast! SOmetimes I even share with my family! Quote Link to comment Share on other sites More sharing options...
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