rbduck Posted June 19, 2006 Report Share Posted June 19, 2006 Stuffed Baked Taters 6 baked Russets 6 slices fried bacon(crisp and diced) 6 green onions (diced) chicken stock shredded cheddar or mozz cheese Cut bakers in half. Spoon out "meat", making sure not to rip skins. Add taters, onions, bacon in large bowl and mash as you normally do using chicken stock instead of milk. Spoon or "pipe" back into skins and sprinkle with shredded cheese. Put in oven set at 400 until cheese has melted. For something a little different add 2 cups of shredded, fried walleye or any other lean fish to the mixture and/or just handform into patties and fry. One of my favourites. Ron Quote Link to comment Share on other sites More sharing options...
Jeramie Posted June 20, 2006 Report Share Posted June 20, 2006 Re: Baked Stuffedd Taters Im printing that! Those sound great. Quote Link to comment Share on other sites More sharing options...
hutchies Posted June 20, 2006 Report Share Posted June 20, 2006 Re: Baked Stuffedd Taters I used to have a recipe similar to that. Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted June 20, 2006 Report Share Posted June 20, 2006 Re: Baked Stuffedd Taters How many calories are in that?? ( I'm on a diet) Quote Link to comment Share on other sites More sharing options...
HarvDog Posted June 21, 2006 Report Share Posted June 21, 2006 Re: Baked Stuffedd Taters Wow! Sounds great!!! Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted June 23, 2006 Report Share Posted June 23, 2006 Re: Baked Stuffedd Taters That sounds really good. Quote Link to comment Share on other sites More sharing options...
hunterDWL Posted June 27, 2006 Report Share Posted June 27, 2006 Re: Baked Stuffedd Taters YUmmmmmmmmmmmmmmmmmmmmmmmm Quote Link to comment Share on other sites More sharing options...
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