arrow32 Posted June 23, 2006 Report Share Posted June 23, 2006 Im going to make some and am wondering if i need to put spices in the meat before grilling? Quote Link to comment Share on other sites More sharing options...
AJ Posted June 23, 2006 Report Share Posted June 23, 2006 Re: Deer burger Treat it like beef burger. If you want a spiced burger add some. Personally, I just use a little salt, pepper, and garlic powder once its on the grill. When I make my deer burger, I add some cheap fatty beef burger. I will add 1# of beef burger to 10# of deer burger. It helps it stick together and keeps it from drying out. Quote Link to comment Share on other sites More sharing options...
Jeramie Posted June 23, 2006 Report Share Posted June 23, 2006 Re: Deer burger Thats a good idea AJ. If I have my deer processed I do the same. They grind in beef fat with the meat. Deer as a whole is to lean to grill without some fat. It will dry out and fall apart. One of the best burgers youll have. Make a regular patty. Throw it in a pan. While its cooking cut up onions really fine. After its about 80% finished, cover the top of the burger with the onions. Let it sit for just a minute (to help soften the onions. Then take a spatula and smash the onions into the face of the burger and finish cooking. I dont know what it is about it but wow! I think the onions actually soak up some of the meat juices. Their flavor is still there but they blend much better with the meat.... Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted June 23, 2006 Report Share Posted June 23, 2006 Re: Deer burger Another thing you can do with onions and burger is this: Pat out 2 thin patties. On one.......put a few onion rings ( raw) then cover with the other patty and pinch the egdes together. The onions cook inside the meat and make it juicier. Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted June 23, 2006 Report Share Posted June 23, 2006 Re: Deer burger Can also used diced onions in the meat when you are mixing your veni and beef or beef fat. We usually add just a little egg and bread crumbs too, to help it hold together. We also like to make lipton deer patties with lipton beefy onion soup mix, after broiling, smother with brown gravy. Kind of like a salisbury steak but much better. Quote Link to comment Share on other sites More sharing options...
arrow32 Posted June 25, 2006 Author Report Share Posted June 25, 2006 Re: Deer burger Thanks. Ill give em a try. Quote Link to comment Share on other sites More sharing options...
Tominator Posted June 26, 2006 Report Share Posted June 26, 2006 Re: Deer burger I use a mix called Montreal steak seasoning. I forget who makes it. Pretty good. Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted June 26, 2006 Report Share Posted June 26, 2006 Re: Deer burger Mc cormincks and tones both have a montreal steak seasoning. Quote Link to comment Share on other sites More sharing options...
monsterbucks1 Posted June 26, 2006 Report Share Posted June 26, 2006 Re: Deer burger man they all sound good. Quote Link to comment Share on other sites More sharing options...
MadHuntinPastor Posted June 26, 2006 Report Share Posted June 26, 2006 Re: Deer burger Mmmmm......hungry Quote Link to comment Share on other sites More sharing options...
NS whitetail Posted June 28, 2006 Report Share Posted June 28, 2006 Re: Deer burger [ QUOTE ] Pat out 2 thin patties. On one.......put a few onion rings ( raw) then cover with the other patty and pinch the egdes together. The onions cook inside the meat and make it juicier. [/ QUOTE ] Thanks for that tip, had a BBQ today for supper, tried it and they were awesome Quote Link to comment Share on other sites More sharing options...
Guest pa_bowhunter38 Posted June 28, 2006 Report Share Posted June 28, 2006 Re: Deer burger have you ever tried putting sausage in with your buger, it adds a lot of taste to it Quote Link to comment Share on other sites More sharing options...
Guest woodsnwater Posted June 29, 2006 Report Share Posted June 29, 2006 Re: Deer burger Can't add much to what was already said, but i sure could help you put em away!!! Quote Link to comment Share on other sites More sharing options...
Texan_Til_I_Die Posted July 3, 2006 Report Share Posted July 3, 2006 Re: Deer burger If you're camping and don't want to wag around onions, bring a package of dry onion soup mix and add some to the patties before you cook 'em. Quote Link to comment Share on other sites More sharing options...
arrow32 Posted July 9, 2006 Author Report Share Posted July 9, 2006 Re: Deer burger [ QUOTE ] have you ever tried putting sausage in with your buger, it adds a lot of taste to it [/ QUOTE ] Nope. Quote Link to comment Share on other sites More sharing options...
slughunter Posted July 9, 2006 Report Share Posted July 9, 2006 Re: Deer burger [ QUOTE ] Another thing you can do with onions and burger is this: Pat out 2 thin patties. On one.......put a few onion rings ( raw) then cover with the other patty and pinch the egdes together. The onions cook inside the meat and make it juicier. [/ QUOTE ] that sounds really good, i might have to give it a try when I make some burgers. -shane Quote Link to comment Share on other sites More sharing options...
hutchies Posted July 10, 2006 Report Share Posted July 10, 2006 Re: Deer burger I do the same as alot of you guys. I grind up the deer.........put it in a big bowl. Weigh it then I go to Wal Mart and get the same about of burger and mix it all together and package myself. Like last year I had 12 lbs of burger so I bought 3 sticks (5 lbs a piece) of 80/20 and mixed it with. Tastes great and you have 27 lbs of burger. Quote Link to comment Share on other sites More sharing options...
arrow32 Posted July 12, 2006 Author Report Share Posted July 12, 2006 Re: Deer burger I found a spice up at Rocky Outdoor Gear and im going to get it and test it out. Sounds like its pretty good. Quote Link to comment Share on other sites More sharing options...
OJR Posted July 12, 2006 Report Share Posted July 12, 2006 Re: Deer burger I have mine mixed with 5% pork trimmings! That adds some pork meat and fat at the same time and they aren't so greasy! I hate any burger that is too greasy! The buffalo, I had that ground and they didn't add anything! It is great! Quote Link to comment Share on other sites More sharing options...
Strut10 Posted July 12, 2006 Report Share Posted July 12, 2006 Re: Deer burger Just grilled some venison burgers last nite. Mixed the venison 2:1 with 73/27 ground beef and it was FANTASTIC. Coulda passed them off as 100% beef, I believe. Next mix will be 3:1. I used the 73/21 ground beef because it's the cheapest and has the most fat........which is what you're after anyways. Quote Link to comment Share on other sites More sharing options...
Strut10 Posted July 12, 2006 Report Share Posted July 12, 2006 Re: Deer burger Oh, man!!!!! Do I ever hurt?? Just had 2 more of them big ol' fatso venison burgers for lunch!!!!!!!!! American cheese, mayo, iceberg, tomato and a shaker-bottle of hot sauce in the other hand!!!!! Does life get any better??? Quote Link to comment Share on other sites More sharing options...
hutchies Posted July 12, 2006 Report Share Posted July 12, 2006 Re: Deer burger It could get better.............If you were in a stand eating that burger watching Mr. Pope&Young out there at about 250 yards on his way to ya. Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted July 12, 2006 Report Share Posted July 12, 2006 Re: Deer burger [ QUOTE ] I have mine mixed with 5% pork trimmings! That adds some pork meat and fat at the same time and they aren't so greasy! I hate any burger that is too greasy! The buffalo, I had that ground and they didn't add anything! It is great! [/ QUOTE ] I prefer to use beef fat or beef for burgers. For our sausage, I either use really cheap fatty bacon, or the trimmings from pork loins when I cut it and bag it for later after buying whole boneless pork loins. Cabelas sells some sausage kits that are great, I like to add about 1 lb of bacon or pork fat per 4 lbs of veni. The italian veni sausage in spaghetti is awesome. Quote Link to comment Share on other sites More sharing options...
Strut10 Posted July 12, 2006 Report Share Posted July 12, 2006 Re: Deer burger [ QUOTE ] It could get better.............If you were in a stand eating that burger watching Mr. Pope&Young out there at about 250 yards on his way to ya. [/ QUOTE ] O.K. But barring that..... or an appearance by the Swedish Bikini Team.................. Quote Link to comment Share on other sites More sharing options...
arrow32 Posted July 13, 2006 Author Report Share Posted July 13, 2006 Re: Deer burger Laid some out for tomorrow. Now which of these should i try? Quote Link to comment Share on other sites More sharing options...
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