Pickled Peppers?


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Re: Pickled Peppers?

I pickled banana peppers this week.

Garlic and Dill peppers

4 cups water

2 cups vineger

~3/8 cup of salt

dill

garlic

grape leaves

boil the water, vinegar, and salt

place peppers in jars with dill, garlic, and a couple grape leaves.

Pour hot liquid in jars and cap. Let sit for 24 hours.

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