What is the biggest hit at your hunting camp?


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Here is mine.

2 pounds of venison steak.

Put the steak in water and bring to a boil.

Allow steak to slow boil for 1 hour.

Pour into a collander and allow to cool for 15 minutes.

With your fingers pull the venison apart into little pieces. Shread it.

Add your favorite BBQ and stir. Add enough BBQ sauce to make it moist.

Heat and scoop onto buns. Waalaa, pulled venison sandwiches.

What is a hit in your hunting camp?

Ranger

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Re: What is the biggest hit at your hunting camp?

usually comes in a 12 oz can. lmbo. we don't hunt very far from home so we all just go home,usually to late, and meet back up in the morning,but if we shoot a deer we usually take out the inner loin and grill it up right away.

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Guest ILclimber

Re: What is the biggest hit at your hunting camp?

Year after year we have alot of things that are big hits. The best of all is the taco dip one of our huners' wife makes. Refried beans, sour cream, guacamole, shredded cheese, tomatoes, the works! We all love it and it usually last for about 30 minutes, just take some tortilla chips and go to town on it!!! haha we love it! grin.gif

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Guest TIGER81

Re: What is the biggest hit at your hunting camp?

MY BUDDIES DAD ALWAYS MAKES CHORIZO BREAKFAST BURRITOS AND THEY ARE AWESOME. YOU MIX 1/2 GROUND VENISON AND 1/2 CORIZO IN A SKILLET ALONG WITH A LITTLE HOT SAUCE AND SOME ONIONS AND FRY TILL BROWN.EMPTY MEAT IN A BOWL AND FRY UP A DOZEN SCRAMBLED EGGS. HEAT UP SOME TORTILLAS ADD A LITTLE CHEDDAR CHEESE AND SOME HOT BANANA PEPPERS AND CHOW!!

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Re: What is the biggest hit at your hunting camp?

[ QUOTE ]

MY BUDDIES DAD ALWAYS MAKES CHORIZO BREAKFAST BURRITOS AND THEY ARE AWESOME. YOU MIX 1/2 GROUND VENISON AND 1/2 CORIZO IN A SKILLET ALONG WITH A LITTLE HOT SAUCE AND SOME ONIONS AND FRY TILL BROWN.EMPTY MEAT IN A BOWL AND FRY UP A DOZEN SCRAMBLED EGGS. HEAT UP SOME TORTILLAS ADD A LITTLE CHEDDAR CHEESE AND SOME HOT BANANA PEPPERS AND CHOW!!

[/ QUOTE ]

I just gotta ask - how do you fry up scrambled eggs? grin.gif

Actually, I've used this same recipe (more or less) for years and it is excellent!

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