buckee Posted December 21, 2001 Report Share Posted December 21, 2001 PHEASANT & CREAM 1 or 2 pheasants 1-2 eggs 2 tsp. salt 1/4 tsp. pepper 1/3 tsp.garlic powder pinch of sage,poultry seasoning & coriander 1/2 tsp. paprika 1/4 cup melted butter 1/4 cup vegetable oil(or olive oil) 1-11/2 cups of cream 1/4 cup diced onion sprinkle of chives(optional) 1 cup flower 1 cup finely chopped corn flake crumbs .. ..De-bone pheasant (removing tendons in thigh meat)and cut into nugget size pieces. ..Combine flower,cornflake crumbs &seasonings. ..Beat egg in small bowl and dip pheasant nuggets in egg. ..place egg covered nuggets in flower & cornflake mixture and coat well ..Brown pheasant pieces in butter and oil ..Place pieces in large baking dish with lid, ..Combine cream and drippings along with onion & chives in pan and bring to BOIL. ..Season with salt and pepper and pour over pheasant. ..Cover and bake at 325 degrees for 45 min .. ..WARNING ;This recipe is very fattening and should only be eaten by those who appreciate good food ---------------------- HAPPY HUNTIN Quote Link to comment Share on other sites More sharing options...
borch Posted December 28, 2001 Report Share Posted December 28, 2001 Re: PHEASANT & CREAM Hey Buckee! When's dinner????? [ 12-28-2001: Message edited by: borch ] Quote Link to comment Share on other sites More sharing options...
buckee Posted May 22, 2002 Author Report Share Posted May 22, 2002 Re: PHEASANT & CREAM Here's the other one guys .....my favourite Quote Link to comment Share on other sites More sharing options...
buckee Posted January 29, 2005 Author Report Share Posted January 29, 2005 Re: PHEASANT & CREAM TTT for Horst Quote Link to comment Share on other sites More sharing options...
Chrud Posted February 2, 2005 Report Share Posted February 2, 2005 Re: PHEASANT & CREAM Talk about digging up old posts! You know what I'm gettin' at. Quote Link to comment Share on other sites More sharing options...
LifeNRA Posted February 6, 2005 Report Share Posted February 6, 2005 Re: PHEASANT & CREAM Hmmmmmmmmmmmm, I just happen to have two phesants in the freezer too!!! Now I am hungry!!! Quote Link to comment Share on other sites More sharing options...
Bow Hunter Derek Posted February 10, 2005 Report Share Posted February 10, 2005 Re: PHEASANT & CREAM I just got done cutting up a couple pheasants about an hour ago. Was planning another dish. May have to try this instead. Quote Link to comment Share on other sites More sharing options...
WABS Posted March 2, 2005 Report Share Posted March 2, 2005 Re: PHEASANT & CREAM Did up two pheasants and 10 doves using this recipe last night -- it turned out great. My 9 year old son preferred the doves, but I thought the pheasant won hands down. Quote Link to comment Share on other sites More sharing options...
buckee Posted March 2, 2005 Author Report Share Posted March 2, 2005 Re: PHEASANT & CREAM It sure is a tastey one isn't it. It's good to hear someone likes it. I've done grouse and pheasant the same way, and the pheasant won hands down. Mmmmmmm Mmm good Quote Link to comment Share on other sites More sharing options...
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