Snipe Posted September 15, 2002 Report Share Posted September 15, 2002 Enchilada Sauce 1/4 c oil 1 md onion, minced 1 clove garlic, minced 1 (10 oz.) can tomato paste 2 c water 2 ts chili powder 1 ts vinegar 1 ts sugar 1/2 ts oregano 1/2 ts salt 1/8 ts cayenne pepper Preparation : Combine oil, onion, garlic and tomato paste and simmer for 3 minutes. Add remaining ingredients and bring to boil. Reduce heat and simmer 15 minutes. Add more cayenne if you want it hotter. Enjoy Quote Link to comment Share on other sites More sharing options...
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