Gator Posted September 26, 2006 Report Share Posted September 26, 2006 Stuffed these last night and made a post in the lounge, and had requests for the recipe. All I use is Seasoning from LEM Products For the brats, their FRESH BRATWURST seasoning, and Italian, the SWEET ITALIAN, they have Hot Italian also. The directions call for 2 tsp per lb of meat, I add about 3 more tsp after that. This batch I used a SAM ADAMS Boston Lager in place of water. Have used Shiner Bock in the past. IMO, these brats are FAR better than anything you can buy in the store. LEM has a wide variety of seasonings, I made some breakfast sausage for the wife also, I have yet to try it. There summer sausage stuff is really good to!! Each row there was made with 5lbs of meat, 4lbs deer, 1lb ground pork. I use natural hog casings for stuffing. www.lemproducts.com [image][/image] Quote Link to comment Share on other sites More sharing options...
MCH Posted September 26, 2006 Report Share Posted September 26, 2006 Re: Beer Brats, and Italian Sausage That does look good, bud. But how do they taste???? Quote Link to comment Share on other sites More sharing options...
Gator Posted September 26, 2006 Author Report Share Posted September 26, 2006 Re: Beer Brats, and Italian Sausage [ QUOTE ] That does look good, bud. But how do they taste???? [/ QUOTE ] Not like sweat, thats for sure. You MAY find out at bow camp this year, IF I can get them away from the house without getting caught!! Quote Link to comment Share on other sites More sharing options...
MCH Posted September 26, 2006 Report Share Posted September 26, 2006 Re: Beer Brats, and Italian Sausage IFFFFF! Come on man! You can do it!! Quote Link to comment Share on other sites More sharing options...
Snipe Posted September 26, 2006 Report Share Posted September 26, 2006 Re: Beer Brats, and Italian Sausage Hey Gator did you let the beer go flat and room temp before adding it the meat mix.? Also I buy all my mixes from LEM... They have a very good product.. Quote Link to comment Share on other sites More sharing options...
Gator Posted September 26, 2006 Author Report Share Posted September 26, 2006 Re: Beer Brats, and Italian Sausage No.............. But it was room temp when I added it, then the meat sat overnight in the fridge before I stuffed it, why???? Quote Link to comment Share on other sites More sharing options...
BrotherBadger Posted September 26, 2006 Report Share Posted September 26, 2006 Re: Beer Brats, and Italian Sausage [ QUOTE ] That does look good, bud. But how do they taste???? [/ QUOTE ] Beer Brats are some of the best things in the world. Strong beer works the best(brings out more taste) Quote Link to comment Share on other sites More sharing options...
BrotherBadger Posted September 26, 2006 Report Share Posted September 26, 2006 Re: Beer Brats, and Italian Sausage [ QUOTE ] Hey Gator did you let the beer go flat and room temp before adding it the meat mix.? [/ QUOTE ] Never heard of doing that. Most guys i know just open a 6(or 12) Pack and pour her in. Quote Link to comment Share on other sites More sharing options...
MCH Posted September 26, 2006 Report Share Posted September 26, 2006 Re: Beer Brats, and Italian Sausage [ QUOTE ] [ QUOTE ] That does look good, bud. But how do they taste???? [/ QUOTE ] Not like sweat, thats for sure. You MAY find out at bow camp this year, IF I can get them away from the house without getting caught!! [/ QUOTE ] Wasn't talking bout sweat....was wondering when you were gonna send me some??? Quote Link to comment Share on other sites More sharing options...
Gator Posted September 26, 2006 Author Report Share Posted September 26, 2006 Re: Beer Brats, and Italian Sausage [ QUOTE ] [ QUOTE ] [ QUOTE ] That does look good, bud. But how do they taste???? [/ QUOTE ] Not like sweat, thats for sure. You MAY find out at bow camp this year, IF I can get them away from the house without getting caught!! [/ QUOTE ] Wasn't talking bout sweat....was wondering when you were gonna send me some??? [/ QUOTE ] When pigs fly!!!! Quote Link to comment Share on other sites More sharing options...
MCH Posted September 27, 2006 Report Share Posted September 27, 2006 Re: Beer Brats, and Italian Sausage [ QUOTE ] When pigs fly!!!! [/ QUOTE ] Cool, since those have a little bit of pork in it, you can send it to me airmail. You have my address. Quote Link to comment Share on other sites More sharing options...
BrotherBadger Posted September 27, 2006 Report Share Posted September 27, 2006 Re: Beer Brats, and Italian Sausage [ QUOTE ] [ QUOTE ] When pigs fly!!!! [/ QUOTE ] Cool, since those have a little bit of pork in it, you can send it to me airmail. You have my address. [/ QUOTE ] Hahahaha Quote Link to comment Share on other sites More sharing options...
Born2Hunt Posted September 29, 2006 Report Share Posted September 29, 2006 Re: Beer Brats, and Italian Sausage MMMMMMMMMMM.......They sure do look tasty! Quote Link to comment Share on other sites More sharing options...
brain Posted September 30, 2006 Report Share Posted September 30, 2006 Re: Beer Brats, and Italian Sausage they look good Quote Link to comment Share on other sites More sharing options...
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