Goose recipes


Guest benelli_man_84

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Re: Goose recipes

[ QUOTE ]

Anybody got a good recipe ...?

... so I can cook a canadian and make it taste good.

[/ QUOTE ] shocked.gif

Canibalism is legal where you are??? shocked.gif

Seriously, I've never grilled a whole goose. What I have done though (with some ducks, and even a snow goose once) slice the breast meat into medallions, marinate them in a ziplock bag with olive oil and Montreal Steak Seasoning for a few hours (I prefer to marinate longer - say overnight) and then sear them on a hot grill.

For some other goose recipes look back at this thread: http://www.realtree.com/forums/showflat.php?Cat=0&Number=449456&an=0&page=0#449456

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Re: Goose recipes

Cut the breast meat into thin strips(crossways) and thread them onto bamboo skewers which have been soaked in water for half hour. If you want, you can cut the breast meat in half first so that they are not too thick, plus you get more meat on the skewers.

Grill on BBQ about 5 to 7 minutes turning constantly. Last few minutes brush withy your favourite sauce. Cook until just pink....DO NOT overcook. Good luck.

Ron grin.gif

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Guest IADEERDUDE

Re: Goose recipes

best ive found..cut goose breasts into cubes marinate in teryaki over night wrap a piece of bacon around them and put on skewers grill over medium heat until done. you will not belive how good this is better than steak.

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