Pheasent recipes

[Guest aitchie666]

As anyone got any decent pheasent recipes as i am running out of ideas

[rifleman25]

Re: Pheasent recipes

I take the breaasts and filet them into strips. I wrap that around a jalapeno pepper and them wrap a piece of bacon around that and grill it. Makes a great horsdevours or snack. I'll rpobably be doing some up this weekend when I watch Nebraska beat the dickens out of those Aggies down at A&M.

[WaCoyote]

Re: Pheasent recipes

I like to make fajitas with them.

I also smother the breasts with cream of mushroom and bake them. Then I use the cream of mushroom as a gravy for rice or pasta. Not that exciting but it's easy and even my girls like it.

[Tominator]

Re: Pheasent recipes

Don't know if you have Italian salad dressing over there, but I breast them out, marinate them in that salad dressing and throw them on the grill untill done.

Another way is to Paprikash them. Slow cook the whole bird, then in a seperate pan mix 2 cups chicken broth, 2 peppers, 2 tomatoes, 1 good sized onion, salt, pepper, paprika to taste, boil that until done, strain off the vegetables and thicken the broth with corn starch, then add about 3 tablespoons of sour cream and whisk that in. Then return the vegetables to the sauce, toss in the meat and serve that whole thing over noodles or rice.

[MUDRUNNER]

Re: Pheasent recipes

Rifleman's got it!It is excellent cooked up that way.

My wife will usually make homemade pheasant and noodle soup or pheasant and dumplins that are pretty awesome.

[tclubbs2]

Re: Pheasent recipes

4 breasts

30-45 pearl onions

2 cans cream of mushroom soup

1 package of shredded sharp cheddar cheese

salt and pepper to taste.

Preheat oven to 350. In a frying pan brown breasts with 1tlbs of olive oil. do not cook until down. In a baking dish combine salt, pepper, mushroom soup and onions. When breast are brown add to baking dish and cover with soup mixture. Cover dish with foil and place in oven for 45 minutes at 350. Take out of oven and put cheese on top. Place back in oven and bake for 15 more minutes. When finished serve over rice.

This also works well with chicken and quail. It is very good and tastey.

[rbduck]

Re: Pheasent recipes

If you like cheese, you will love this recipe.

Ingredients

1 cup of fine bread crumbs

1 large egg

1 cup of milk

1 cup of Parmesan''shake'' cheese

1/4 cup of parsley flakes

4 pheasant breasts

2 ounces of shredded cheddar cheese

2 ounces of shredded Monteray Jack cheese

1 teaspoon of steak seasoning

Instructions

Gently pound breast meat between two pieces of plastic wrap. Mix both shredded cheeses together. Place one half of cheese mixture on two of the breasts and top with the other two breasts, holding together with toothpicks if necessary.

Combine breadcrumbs, parmesan cheese and parsley flakes together in a med sized bowl.

Whisk milk and egg together. Carefully dip pheasant breasts, first in the egg mixture, then in the bread crumbs to completely coat breasts.

Arrange on a cookie sheet and place in a 350 degree oven for 45 to 60 minutes, depending on the size of the breasts. Enjoy!

Ron

[buckee]

Re: Pheasent recipes

Kane's PHEASANT & CREAM

1 or 2 pheasants

1-2 eggs

2 tsp. salt

1/4 tsp. pepper

1/3 tsp.garlic powder

pinch of sage,poultry seasoning & coriander

1/2 tsp. paprika

1/4 cup melted butter

1/4 cup vegetable oil(or olive oil)

1-11/2 cups of cream

1/4 cup diced onion

sprinkle of chives(optional)

1 cup flower

1 cup finely chopped corn flake crumbs

..

..De-bone pheasant (removing tendons in thigh meat)and cut into nugget size pieces.

..Combine flower,cornflake crumbs &seasonings.

..Beat egg in small bowl and dip pheasant nuggets in egg.

..place egg covered nuggets in flower & cornflake mixture and coat well

..Brown pheasant pieces in butter and oil

..Place pieces in large baking dish with lid,

..Combine cream and drippings along with onion & chives in pan and bring to BOIL.

..Season with salt and pepper and pour over pheasant.

..Cover and bake at 325 degrees for 45 min

..

..WARNING ;This recipe is very fattening and should only be eaten by those who appreciate good food

----------------------

HAPPY HUNTIN

[birddog]

Re: Pheasent recipes

Come on Buckee.....you gotta post the pic from your feast of this!!!! I just show the picture to my wife when It's time for me to make the famous "Kane Pheasant and Cream"

[buckee]

Re: Pheasent recipes

[ QUOTE ]

Come on Buckee.....you gotta post the pic from your feast of this!!!! I just show the picture to my wife when It's time for me to make the famous "Kane Pheasant and Cream"

[/ QUOTE ]

OK ..if you insist

[sskybnd]

Re: Pheasent recipes

pheasant in cream sauce

1 pheasant 2-3 lbs

1 can, 10oz condensed cream of mushroom soup

1 can, 4 oz sliced mushroom drained

1/2 cup appple cider

1/3 cup chopped onion

4 teaspoons worcestershire sauce

1/2 teaspoon salt

1 garlic clove minced

1/4 teaspoon dried tarragon

paprika

place pheasant in an ungreased 11-in x 7-in x 2-in

backing dish. combine the next eight ingredients; pour over pheasant. sprinkle generously with paprika.

bake uncovered at 325 degrees for 1 1/2 hours, basting occasionally, sprinkle again with paprika befoe serving.

[BowtechsWife]

Re: Pheasent recipes

3-4 Pheasant Breast

1 lrg. Onion, sliced

1 cup flour

1/2 cup cornmeal

2 T. Lemon Pepper

1 T. Season Salt

1/2 tsp. Basil

1 garlic clove, pressed

1/2 tsp. oregano

1 cup milk

1/4 cup butter

In small bowl mix milk & butter. In another bown combine flour, cornmeal, lemon pepper, season salt, basil and oregano.

Dip pheasant into milk mixture and then roll into flour mixture.

Line 9x13 baking dish with onion slices, placed floured pheasant on top of onions. Top with pressed garlic.

Bake at 375 for 30-40 minutes

**Best served on top of wild rice**

[buckee]

Re: Pheasent recipes

That sounds good Kimberly