Snipe Posted November 22, 2006 Report Share Posted November 22, 2006 Heads up to all you guys that want to deep fry your first Turkey.... Please Read This and View the Video... Sorry guys on dial-up...Its 13 Meg. If you have never deep fried a turkey..Please watch this...You just might save your wood deck and or your house... "We're worried by the increasing reports of fires related with turkey fryer use," says John Drengenberg, UL consumer affairs manager. "Based on our test findings, the fryers used to produce those great-tasting birds are not worth the risks. And, as a result of these tests, UL has decided not to certify any turkey fryers with our trusted UL Mark." Here's why using a deep-fryer can be dangerous: Many units easily tip over, spilling the hot oil within the cooking pot. If the cooking pot is overfilled with oil, the oil may spill out of the unit when the turkey is placed into the cooking pot. Oil may hit the burner/flames causing a fire to engulf the entire unit. Partially frozen turkeys placed into the fryer can cause a spillover effect. This too, may result in an extensive fire. With no thermostat controls, the units also have the potential to overheat the oil to the point of combustion. The sides of the cooking pot, lid and pot handles get dangerously hot, posing severe burn hazards. If you absolutely must use a turkey fryer, here are some tips for safer use: Turkey fryers should always be used outdoors a safe distance from buildings and any other material that can burn. Never use turkey fryers on wooden decks or in garages. Make sure the fryers are used on a flat surface to reduce accidental tipping. Never leave the fryer unattended. Most units do not have thermostat controls. If you don't watch the fryer carefully, the oil will continue to heat until it catches fire. Never let children or pets near the fryer when in use. Even after use, never allow children or pets near the turkey fryer. The oil inside the cooking pot can remain dangerously hot, hours after use. To avoid oil spillover, do not overfill the fryer. Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter. Make sure the turkey is completely thawed and be careful with marinades. Oil and water don't mix, and water causes oil to spill over, causing a fire or even an explosion hazard. The National Turkey Federation recommends refrigerator thawing and to allow approximately 24 hours for every five pounds of bird thawed in the refrigerator. Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. Remember to use your best judgment when attempting to fight a fire. If the fire is manageable, use an all-purpose fire extinguisher. If the fire increases, immediately call 9-1-1 for help. Even after use, never allow children or pets near the turkey fryer. The oil inside the cooking pots remains dangerously hot, hours after use. Video Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted November 22, 2006 Report Share Posted November 22, 2006 Re: Deep Fried Turkey.. On dial up here, so I am not going to try. Think I heard about this story or saw it on the news before Snipe. Never have tried to deep fry one, always smoke them. May eventually get a dep fryer and try though. Quote Link to comment Share on other sites More sharing options...
DU_man_84 Posted November 23, 2006 Report Share Posted November 23, 2006 Re: Deep Fried Turkey.. yep good advice, back when turkey friers just came out that year on thanksgiving we had 4 different house fires related to the turkey frier in my area, be careful with them boys, i cant wait today well be deep frying a bird, them things our good, but be careful with them Quote Link to comment Share on other sites More sharing options...
mike Posted November 24, 2006 Report Share Posted November 24, 2006 Re: Deep Fried Turkey.. ITS THE BEST WAY TO COOK THEM IN MY OPINION, BUT YOU GOTTA WATCH WHAT YOU ARE DOING!!!! Quote Link to comment Share on other sites More sharing options...
gitcha_some Posted November 24, 2006 Report Share Posted November 24, 2006 Re: Deep Fried Turkey.. the easiest way to avoid all of that: get your turkey on the stand like your are going to cook it using water put the turkey in and fill in the top take the turkey out and mark how high the water is replace the water with the oil and wala! deep fry away! Quote Link to comment Share on other sites More sharing options...
DU_man_84 Posted November 24, 2006 Report Share Posted November 24, 2006 Re: Deep Fried Turkey.. well the most people just dont know how to do it, they think they can just drop the bird in, you have to set that thing in real slow Quote Link to comment Share on other sites More sharing options...
Swamphunter Posted November 26, 2006 Report Share Posted November 26, 2006 Re: Deep Fried Turkey.. [ QUOTE ] the easiest way to avoid all of that: get your turkey on the stand like your are going to cook it using water put the turkey in and fill in the top take the turkey out and mark how high the water is replace the water with the oil and wala! deep fry away! [/ QUOTE ] You also need to allow for the expansion of the liquid grease as it is heated, and the bubbling of the grease due to the moisture in the turkey skin itself. It may not be a whole lot, but definitely a difference. I deep fried my 7th turkey this Thanksgiving, and as long as you stick to the precautions, and use PEANUT OIL ONLY, you can do it with relative ease. Quote Link to comment Share on other sites More sharing options...
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