I need a jerky recipe GW

[MrWiggely]

I need a recipe for jerky anyone have one. I don't want a store mix either.

Thanks for any help.

Wigs

[VermontHunter]

Re: I need a jerky recipe GW

Here's my recipe Wiggs...

VENISON BEEF JERKY

2 Pounds of very lean Venison Chuck or Round.

¼ Cup Worcestershire Sauce

¼ Cup Soy Sauce

1 Tablespoon tomato sauce

1-Tablespoon Vinegar

1-Tablespoon Sugar

¼ Teaspoon dried chopped onion

¼ Teaspoon dried chopped garlic

1 Teaspoon salt

Trim all traces of fat from meat, freeze until firm and solid enough to slice easily into very thin ¼” slices. Then cut slices into 1-1 ½” strips.

Combine all the above ingredients together in a blender or shake in a jar. Pour over meat strips that have been arranged in rows in a shallow baking pan or a marinating container, refrigerate over night.

(Occasionally mix contents to allow thorough marinating of meat).

Cover dehydrator trays with meat strips making sure that they are not touching each other to allow for proper airflow. Dry for 4 hours at 140-150 degrees. At this time rotate the trays and dry for another 6 to 8 hours. Well-dehydrated meat should be dark and fibrous and brittle enough to splinter when bent in half.

[MrWiggely]

Re: I need a jerky recipe GW

Perfect, Thanks!

[Snipe]

Re: I need a jerky recipe GW

Heres the one I use the most..

3 - 3 1/2 Lbs venison strips 1/4" thick

1/3 cup or Worcestershire sauce

1/8 cup Liquid Smoke

1 1/2 Tsp. Onion Powder

1 Tsp. Garlic Powder

1 Tsp. Dry Mustard

1 to 1 1/2 Tsp. Cayenne Pepper ( Adjust To Your Heat Level )

1/2 Tsp. Salt

1 - 1 1/2 Tsp. Sugar

Mix all ingredients till every thing has dissolved.. Put meat and marinade in Gallon zip-lock bag. Put in frig for 24 Hrs. Place on dehydrator for no more than 8 Hrs.

Enjoy..

[buckee]

Re: I need a jerky recipe GW

Here's mine wigs

..........Kane's (buckee's) Jerky...........

- 10 lbs. deer roast - cut 1/4" thick(cut with grain)(trim all fat)(easiest to slice while slightly frozen)

- 1/2 cup worcestershire sauce

- 1 cup soya sauce

- 1/2 cup black bean sauce W/garlic

- 10 garlic cloves minced very fine(can replace with garlic powder)

- 1 tsp. fresh ground black pepper

- 10 tsp. table salt or pickling salt

- 2 tsp. ginger (ground)

- 2 small finely chopped onions (can replace with onion salt)

- 2 tsp. margoram

- 3 tsp. cardomom

- 3 or 4 cups of demarara (dark brown) sugar

Optional - 1 tsp. crushed fine dried chili peppers or 1/2 tsp chili powder

11/2 + cups of water as needed to cover meat.

Let sit and marinade overnight in tub, large enough as not to pack the meat to tight.

Mix up and stir meat around at least once while marinading.

Lay out on smoking racks and Smoke untill dry and sticky BUT NOT CRISP.

Alternate racks while smoking for uniform curing.

If Jerky is crisp....Heat is too high

Store in air-tight containers and it will keep a long time (of course, you'll have it all eaten by then)

This is my own recipe, but everytime I make it, my daughter steals all the Jerky....LOL.

[Guest Kory]

Re: I need a jerky recipe GW

I by the seasoning at walmart made by eastmans they make good stuff.