buckee Posted December 11, 2006 Report Share Posted December 11, 2006 Buckee's Venison Shepperd's Pie This recipe speaks for itself, and easy to make Just follow the pictures. Add a liberal amount of Garlic Plus in with the potato mix. Add a little milk when mashing the spuds and yams together. Add Garlic Plus, Montreal Steak Spice and Salt & Pepper to the meat while frying. Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted December 11, 2006 Report Share Posted December 11, 2006 Re: VENISON SHEPPERD\'S PIE That looks pretty good Steve. Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted December 11, 2006 Report Share Posted December 11, 2006 Re: VENISON SHEPPERD\'S PIE WOW................that looks FINE. May try and whip some of that up tonight!!! Quote Link to comment Share on other sites More sharing options...
buckee Posted December 11, 2006 Author Report Share Posted December 11, 2006 Re: VENISON SHEPPERD\'S PIE You can put some grated cheese on top of the corn, before you add the potato's too, for a more cheesy flavour, or add other things to the meat like Bacon. sausage, etc. The possibilities are endless Quote Link to comment Share on other sites More sharing options...
tedicast Posted December 12, 2006 Report Share Posted December 12, 2006 Re: VENISON SHEPPERD\'S PIE [ QUOTE ] You can put some grated cheese on top of the corn, before you add the potato's too, for a more cheesy flavour, or add other things to the meat like Bacon. sausage, etc. The possibilities are endless [/ QUOTE ] I love whipping up stuff like that...I'm gonna have to give that a try. Quote Link to comment Share on other sites More sharing options...
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