Breakfast Sausage:


billygoat

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Re: Breakfast Sausage:

I use Adkins Farm Style. I will use 100% wild hog and some of the other times I use a 50 - 50 mix hog and venison.. If you like it a bit hotter add Red Pepper Flakes... Mix well and make a small patty by had and test fry it before making the rest of the mixture into patties..

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