I almost forgot


NYBUCK

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Last night we had our 2nd anual chili cook-off at our rifle club

and guess what.....................

I won laugh.giflaugh.giflaugh.gif

We had about 12 entries and I beat them all. I got the recipe of one of the forums ( I can't remember which one) and it was great. It had jack daniels and 2 cans of beer in it. It was awesome. I knew I would be in the running after I tasted everyones but wasn't sure that I would win. I did and took home $54, well I kinda lost it at the bar. wink.gifwink.gif

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Re: I almost forgot

Here is the recipe. It was awesome.

4 pounds Boneless, cubed venison

2 Jalapenos seeded & chopped

3 tablespoons Bacon grease

3 tablespoons Soy sauce

5 tablespoons Fresh ground cumin

1/2 cup Chopped green bell pepper

5 Garlic cloves minced

2 Onions chopped

1-1/2 Cans of beer [*not lite]

8 ounces Can tomato sauce

1/2 teaspoon Cayenne pepper

2 cups Stewed tomatos

6 Jalapenos fresh & whole

2 tablespoons Masa harina

1/2 teaspoon Salt

1 ounce Jack daniels whiskey

Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the heat to medium then add the tomatos & tomato sauce. Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe that I had sworn never to reveal ever to anyone.

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