RealTree Recipe Of The Week..

Snipe · December 20, 2004

Grilled Tenderloin..

2 pounds venison tenderloin -- cut 1/2 inch filet's

1/4 cup red wine vinegar

1/4 cup rose wine

1/4 cup water

1 large yellow onion -- chopped

2 large garlic cloves -- crushed

1/2 teaspoon dry mustard

2 bay leaves

1/4 teaspoon kosher salt

6 whole black peppercorns

For the marinade, mix all wet and dry ingredients until blended. Add the

onions and stir. Pour the

marinade onto the filet's, cover and refrigerate for 72 hours, turn the meat

over once a day.

Remove the filet's from the dish and place on paper towels to dry off the

marinade before you light the grill. Reserve the remaining marinade for a

basting sauce. Place filet's on the grid. Grill for 6-7 minutes,

baste with the marinade and turn, grill 5-6 more minutes, baste again with the

marinade until it is cooked to medium rare. The filet's cook very quickly, the

cooking time should be less than 13 minutes depending on if you like them rare

or medium rare.

Enjoy...

Chrud · December 20, 2004