Got a good recipe?

[Guest Andrea]

For barbecue sauce?????

[leatherneck]

Re: Got a good recipe?

Depending on what you want to do with it, I like to mix up a little something for all kinds of chicken and ribs.

I use catsup, mustard, balsalmic vinager, brown sugar,and adobo sauce. I put all of this in a 1 gallon ziplock bag and marinade with it, and also put some aside to baste with as well.

Not sure if this was even close to what you were thinking about, but there it is anyway!!!

[Guest Andrea]

Re: Got a good recipe?

I like to try all sorts of barbecue sauces. Budweiser makes a pretty good one. But I know there's gotta be some homemade ones that are very good too. Will try yours Ryan!!! Thanks!!

Anymore????

[oldksnarc]

Re: Got a good recipe?

I like these:

BOURBON BBQ SAUCE

2 (14-ounce) bottles tomato ketchup

3/4 cup bourbon

1 tablespoon molasses

1 tablespoon Creole or whole grain mustard

1 tablespoon chopped garlic

1/2 cup chopped onions

1/4 cup firmly packed light brown sugar

1 teaspoon hot pepper sauce

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon cayenne

1 tablespoon peeled and grated fresh ginger

Combine all of the ingredients in a food processor or blender and process until smooth, about 15 seconds. Scrape down the sides of the bowl with a rubber spatula. Pulse 2 or 3 times. Store in a sterilized container until ready to serve.

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SWEET BBQ SAUCE

One 14-ounce bottle of ketchup

1/2 cup water

2 teaspoons molasses

2 teaspoons Creole or whole grain mustard

2 teaspoons chopped garlic

1/4 cup chopped onions

2 tablespoons firmly packed light brown sugar

Hot pepper sauce (to taste)

Dash of Worcestershire sauce

Pinch of salt

1/8 tsp cayenne pepper

2 teaspoons ginger

Pinch of freshly ground black pepper

In a food processor combine all of the ingredients. Process until smooth, about 15 seconds. Scrape sides with a rubber spatula and pulse several times. Refrigerate before using to allow flavors to mix, overnight if possible.

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Basic BBQ Sauce

32 oz Ketchup

16 oz Worcestershire Sauce

12-14 oz V-8 Juice

1/2 lb Butter

1/2 lb finely chopped onion

1/2 lemon finely diced (peel, meat and seeds)

4 garlic cloves, finely minced

4 oz tomato puree

Melt butter in large saucepan and sauté onions until tender. Add remaining ingredients and simmer to consistency.

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Murphy’s BBQ Sauce

1 Onion - chopped very fine

1/4 c light beer (or water)

1/2 c Ketchup

1/4 c Dry red wine or beef stock

1/4 c Worcestershire sauce

2 tbs Vinegar

1 tbs Instant coffee

1 tbsp Murphy's Montana Red Seasoning and Dry Rub (since you don’t have any Murphy’s, Emeril’s Southwest or Cajun seasoning will work - but not as good)

1/4 c Brown sugar - packed

1 oz Margarine

2 tsp Lemon juice

Sauté onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.