Help cooking wild hog


Guest roper45

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Guest Andrea

Re: Help cooking wild hog

Here's our favorite way:

IN THE GROUND!!!!! smile.gifsmile.gif We rub the ham or roast with favorite seasonings then cover it with onions then wrap it many many times in aluminum foil. Dig a hole next to the camp fire, place the pig in it, then fill the hole back in GENTLY with coals and ashes from the fire. Let it stay there for about 5-6 hours, dig it up and ENJOY!!!

SIDE NOTE: I canNOT eat wild BOAR. It HAS to be a sow or else I can't get anywhere near it. ( Stinks!!!) crazy.gif

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Re: Help cooking wild hog

Sow or boar same-same.

In ground is best.

Dig a pit 4' long by 4' deep by 3' wide. Burn hardwood (mesquite or hedge) in pit until coals reach up to 2' of top - will take a whole day or so. Wait until coals have green haze on top of coals. Cover with 3" of sand.

Place pork with preferred seasonings in aluminum pan covered by foil and then place on top of sand. Cover pit with sheets of corrugated aluminum then another 2-3" of sand. Cook 4-5 hours.

Remove sand and corrugated aluminum. Remove container and enjoy.

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