Venisonburger Steak

[CrAzYCoYoTe]

Youre gonna need these ingredient: (for one person)

8 ounces of ground venison.

1/4 of an onion (red or vidalia).

1/4 cup of canned mushrooms.

Some garlic salt, Seasoned salt,and pepper.

Kraft Thick n' Spicy or if you like it spicier,

some Bullseye Sauce.

2 slices of cheese (Any will do).

Worcetershire sauce.

Put the meat in a skillet, get a lil brown on both sides.

Use the garlic salt, seasoned salt and pepper to taste.Then add some worcetershire sauce (about 1/4 cup).When the meat is almost safe to eat (about 10 mins. until done) chop the onions and add em in. Get the onions carmelized and add the mushrooms. When the mushrooms look done take the meat off the skillet but leave the other stuff in there.

Add about 1/4 cup ofthe Kraft or Bullseye sauce and about 4 tbsp. of worcetershire sauce to the pan, let the ingredients simmer while you stir them and add two pieces of cheese on the steak. When the sauce in the pan is done (about 2 mins. of simmering) pour it on the steak and serve it.

For a little bit more add some of your

favorite herbs when its done.

If you tried it PLEASE reply on how it tasted.

All my buddies love it so I hope you will too.