Master_Chief Posted August 22, 2007 Report Share Posted August 22, 2007 Buffalo Chicken Dip 1 lb boneless, skinless chicken breast, cooked and shredded 1 12 oz bottle Frank's Buffalo Chicken Hot Sauce 2 8 oz packages FF cream cheese 19 oz bottle Light blue cheese dressing (or Ranch dressing) I used blue cheese 8 oz reduced fat Monterey jack or cheddar cheese, shredded Cook chicken with a few splashes of hot sauce. Shred with two forks Combine cooked chicken with hot sauce, spread in bottom of a 13x9 inch baking pan In sauce pan, combine cream cheese and salad dressing until smooth Pour cheese mixture over chicken then shredded cheese Bake at 350 uncovered for 30-40 minutes until bubbly, Don't brown the top. Let stand 10 minutes before serving. Serve with celery or chips The wife has just microwaved all the stuff and put in the crockpot. No need for baking then. Quote Link to comment Share on other sites More sharing options...
wildside Posted August 23, 2007 Report Share Posted August 23, 2007 Yummy! I'll have to give that recipe a try! Quote Link to comment Share on other sites More sharing options...
RangerClay Posted August 23, 2007 Report Share Posted August 23, 2007 I am definately going to give this one a try!!!! :p:p Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted August 23, 2007 Report Share Posted August 23, 2007 This stuff is fantastic guys. Very filling too. Made some last night. Quote Link to comment Share on other sites More sharing options...
LifeNRA Posted August 24, 2007 Report Share Posted August 24, 2007 That sounds good!!! Quote Link to comment Share on other sites More sharing options...
Michiganbowhunter_SQ2 Posted August 24, 2007 Report Share Posted August 24, 2007 sounds good, and simple...will definitely give it a try!! Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted August 24, 2007 Report Share Posted August 24, 2007 Word of advice: Don't eat this and then jump in your truck and drive for a long distance. Quote Link to comment Share on other sites More sharing options...
oldksnarc Posted August 27, 2007 Report Share Posted August 27, 2007 Went to the farm this weekend to work on deer stands. Fixed it Saturday night as an appetizer before supper. Big hit. Everyone loved it. Did it with the blue cheese dressing and think that's what made it so rich. Going try Ranch next weekend. Quote Link to comment Share on other sites More sharing options...
oldksnarc Posted September 6, 2007 Report Share Posted September 6, 2007 Tried it this last weekend with Ranch instead of Blue Cheese dressing. Still a hit. Two of those who tried the Blue Cheese version agreed that the Ranch version was as good but not as rich. An awesome recipe. Quote Link to comment Share on other sites More sharing options...
PotashRLS Posted September 25, 2007 Report Share Posted September 25, 2007 Word of advice: Don't eat this and then jump in your truck and drive for a long distance. ...or plan on going bowhunting the next morning(unless you carry TP for marking your blood trails). Speaking from experience, you will see just how fast you can unharness and descend your tree. My wife makes something similar and it is addicting. I only eat it outside of hunting season! Quote Link to comment Share on other sites More sharing options...
Michiganbowhunter_SQ2 Posted January 30, 2008 Report Share Posted January 30, 2008 bump someone was looking for this...i may have to give it a try for the super bowl Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted January 31, 2008 Report Share Posted January 31, 2008 i've made pretty close to the same recipe dip before and it is good. - Dan Quote Link to comment Share on other sites More sharing options...
LifeNRA Posted February 1, 2008 Report Share Posted February 1, 2008 Yummy! I'll have to give that recipe a try! Its AWESOME!!! Quote Link to comment Share on other sites More sharing options...
hoytman26 Posted February 1, 2008 Report Share Posted February 1, 2008 I've had it before and it ROCKS!!!! My mouth waters when it is cooking. Quote Link to comment Share on other sites More sharing options...
Guest Finn Posted February 3, 2008 Report Share Posted February 3, 2008 Making this today. Word of advice: Don't eat this and then jump in your truck and drive for a long distance. It wasn't the dog, was it..... Quote Link to comment Share on other sites More sharing options...
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