DSGB Posted August 23, 2007 Report Share Posted August 23, 2007 I got this recipe on another forum and have made it twice. Thought I'd share it with ya'll. Venison Poppers 2 venison backstraps cut into butterflied medallions (each back strap should yield between 6 and 12 medallions) Italian salad dressing Cane syrup Fresh jalapeno peppers (1 for each 2 venison medallions) Cream cheese Bacon Marinade venison medallions in mixture of 3 parts Italian dressing and 1 part cane syrup for 1 to 3 days. If meat can not be marinated for that long, tenderizing with a meat mallet will help. Remove stems from jalapenos and split in half lengthwise. Remove seeds and veins. Fill jalapeno cavity with cream cheese and fold venison medallion around jalapeno. Wrap entire popper with a strip of bacon and secure with a tooth pick. Grill over medium heat to until medium done. Venison can be substituted with wild turkey, chicken, shrimp, duck, etc. and cooked appropriately. Here's a picture: Quote Link to comment Share on other sites More sharing options...
okiedog Posted August 23, 2007 Report Share Posted August 23, 2007 Now that looks dang good! Quote Link to comment Share on other sites More sharing options...
Master_Chief Posted August 23, 2007 Report Share Posted August 23, 2007 I am going to try that shortly after opening day. Those look awesome. Quote Link to comment Share on other sites More sharing options...
Guest adrenaline_junky Posted September 16, 2007 Report Share Posted September 16, 2007 Well i tried your recipie and it was awsome i couldnt believe how good it was i'm keepin this one i the book. Thanks alot for sharin. Quote Link to comment Share on other sites More sharing options...
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