Guest trackerman64 Posted September 24, 2007 Report Share Posted September 24, 2007 goose rumaki,,, slice goose breast fillets into 1/4 inch thick x 2 inch wide x 3 inch long strips wrap breast strips around a water chestnut slice then wrap both with a strip of bacon scewer with a tooth pick cover with a thick sesame oil like you would use for sesame chicken bake in oven or in covered grill at about 350 for 20 minutes or so baste several times while cooking to create a thick sticky glaze of sesame remove from heat and eat right off the tooth pick Quote Link to comment Share on other sites More sharing options...
stevebeilgard Posted September 29, 2007 Report Share Posted September 29, 2007 going to give this one a try. thanks. Quote Link to comment Share on other sites More sharing options...
OJR Posted September 29, 2007 Report Share Posted September 29, 2007 I thought you were going to say to "eat the toothpicks"! LOL!! Quote Link to comment Share on other sites More sharing options...
Bachflock Posted September 30, 2007 Report Share Posted September 30, 2007 That sounds great! Quote Link to comment Share on other sites More sharing options...
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