Portobello mushroom pizza


Master_Chief

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Yields: 2 servings

Preparation

Preheat a grill pan over medium-high heat.

Drizzle mushroom caps with EVOO and place on the grill pan, gill side down, for about 3 minutes.

Flip caps and season with salt and freshly ground black pepper. Spread a spoonful or so of roasted red pepper paste.

Top with a slice of smoked mozzarella cheese and tent with foil to melt.

If you want to see them made check it out here.

http://www.rachaelrayshow.com/food/recipes/portobello-pizzas/

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