Guest coloradobuck Posted October 29, 2007 Report Share Posted October 29, 2007 my 2007 muledeer buck season is now over we saw nothing for deer this season:( o well i got a doe and cow tags comen up for 3rd season Quote Link to comment Share on other sites More sharing options...
OJR Posted October 29, 2007 Report Share Posted October 29, 2007 I agree, that "tag" soup can be a bit "chewy" LOL!! Quote Link to comment Share on other sites More sharing options...
silvertip_co Posted October 30, 2007 Report Share Posted October 30, 2007 I had 6 yrs of tag soup. It aint too tasty. I can mail you a hunk of doe when I send your ctgs if you want Quote Link to comment Share on other sites More sharing options...
buckee Posted October 30, 2007 Report Share Posted October 30, 2007 TAG SOUP RECIPE - clean 1, 2 or more tags - In a pot, add 6 cups of water and bring to a boil. - add garlic, salt and pepper to taste, plus whatever other - spices you like. (a little tenderizer is helpful) Toss in tag/tags and let simmer for 2 hours until tender. Drain off water, and add 1 can of your favourite soup. ENJOY ! I usually get as far as the boiling for 2 hours, then toss the whole thing out, say a prayer of thanks, and take my wife out to dinner. Quote Link to comment Share on other sites More sharing options...
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