NS whitetail Posted November 21, 2007 Report Share Posted November 21, 2007 The wife just bought a crock pot the other day, today we had a pork roast with potatoes & carrots and a mixture of stuff that was poured over it --- it was awesome anyone got any good recipes ? Quote Link to comment Share on other sites More sharing options...
Southerngirl Posted November 21, 2007 Report Share Posted November 21, 2007 Save the bigger of your deer rib (or use ones from store) I broil them in the oven a bit then put them in the crockpot on low all day with onions, peppers and a bottle of your favorite BBQ sause Quote Link to comment Share on other sites More sharing options...
Snipe Posted November 21, 2007 Report Share Posted November 21, 2007 You can virtually cook any type of dish in the crock pot... I use mine at least once a week.. Here's one I did last week.. Stuffed Cabbage Leaves 12 large cabbage leaves 1 pound lean ground beef or ground lamb 1/2 cup cooked rice 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon leaf thyme 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1 6 oz can tomato paste 3/4 cup water Wash cabbage leaves. Boil 4 cups water... Turn heat off. Soak leaves in water for 5 minutes. Remove, drain, and cool... Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in Crock-Pot.. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on Low for 8 to 10 hours.. Quote Link to comment Share on other sites More sharing options...
Texan_Til_I_Die Posted November 26, 2007 Report Share Posted November 26, 2007 You can virtually cook any type of dish in the crock pot... I don't care for "virtual" cooking. I much prefer the real kind. Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted November 27, 2007 Report Share Posted November 27, 2007 We do a lot of beef pot roasts and veni chili in the crock pot. Dont really have a recipe, just kind of cut up and dump in as I go along. Quote Link to comment Share on other sites More sharing options...
RangerClay Posted November 27, 2007 Report Share Posted November 27, 2007 We did this last Saturday. Take a top round roast from you next deer. Put it in the pot with water, beef broth, wine, salt, pepper, and any other seasonings you like. Put it on high and let it go for about 4-5 hours. Remove from the pot and peel apart with a fork. Put the shreaded venison in a pan and warm with your favorite BBQ sauce. Mmmmmm pulled venison sandwichs. :p:p:p Quote Link to comment Share on other sites More sharing options...
Dubie Posted December 2, 2007 Report Share Posted December 2, 2007 Brown some venison chunks in a pan, throw in the crock pot with some potatoes, carrots, and whatever else you want. Add water, let simmer all day. When you come home from work, take a jar, some gravey mix, and some water, shake it up, dump it in, and let it thicken. Some good stew. Quote Link to comment Share on other sites More sharing options...
Dubie Posted December 2, 2007 Report Share Posted December 2, 2007 I love the crock pot. Get up in the morning, throw pretty much whatever you want in there, go to work. Come home and supper is waiting. Better then a wife ;p. (ouch, that got me slapped...) Well, in the kitchen anyway. I wouldn't take the crock pot to other rooms... Quote Link to comment Share on other sites More sharing options...
Southerngirl Posted December 2, 2007 Report Share Posted December 2, 2007 rofl Quote Link to comment Share on other sites More sharing options...
OUTSIDER Posted December 3, 2007 Report Share Posted December 3, 2007 I love using my crock pot, i like to put a roast in for about 7 hours on low with just enuf water to cover the bottom...rub it down with some cajun or something, and let it go....last 2 hours throw in the veggies. MMM MMM MMMM Quote Link to comment Share on other sites More sharing options...
Tominator Posted December 3, 2007 Report Share Posted December 3, 2007 I have a killer recipe for the crock. It's at home, I'll try and remember to copy it down. Quote Link to comment Share on other sites More sharing options...
preacherman Posted December 5, 2007 Report Share Posted December 5, 2007 My wife uses ours to cook something she calls "Ten Can Soup" 1 package of cooked ground chuck 1 big can of Bush's baked beans 1 can of chili with out beans 1 can of tomato sauce 1 can of rotel (drained) 1 can of diced tomatoes (drained) 1 can of whole kernal corn (drained) 1 can of english peas (drained) 1 can of green beans (grained) 1 can of cream corn Quote Link to comment Share on other sites More sharing options...
Tominator Posted December 5, 2007 Report Share Posted December 5, 2007 OK, as promised (thanks Craig, lol) 2/3 cup of soy sauce 1/3 cup of olive oil (or corn oil) 1/4 cup of fresh squeezed lemon juice 1 tsp curry powder 1 tsp garlic powder, or a couple of minced cloves 1 tsp chili powder 1/2 tsp ginger Mix all of this in a glass bowl or corning ware and let it sit for an hour or so. Dump this mixture into an oven bag, then put your roast in the bag with the marinade and marinade the roast overnight in the fridge. In the morning, set the crock on low and put a little water in the crock. Then take the roast in the oven bag and seal the bag (I tie a knot or use a twist tie). Put the ovenbag in the crock and make sure the water surrounds the bag, adding water if necessary. Try and insure that the water does not get inside the bag so you don't end up boiling your roast. Slow cook for 8 hours. By the time you get home, that roast should be done and should be pretty tender. Quote Link to comment Share on other sites More sharing options...
slugshooter Posted December 9, 2007 Report Share Posted December 9, 2007 I was gonna start a thread about venison in the crock pot, but there are some good idea's already in here. Thanks fellas. Quote Link to comment Share on other sites More sharing options...
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