matq2gs Posted November 27, 2007 Report Share Posted November 27, 2007 I made my first batch of goose jerky last night. Turned out pretty good considering my smoker shorted out when I plugged it in. I ended up doing it in the oven. I think I will tweak the recipe a little but it sure is good. Has anybody else made goose jerky? Quote Link to comment Share on other sites More sharing options...
RangerClay Posted November 27, 2007 Report Share Posted November 27, 2007 I've made turkey jerky but never goose. It does sound good. Did you use the Hi Mountain Seasonings for goose? Quote Link to comment Share on other sites More sharing options...
matq2gs Posted November 28, 2007 Author Report Share Posted November 28, 2007 No. I found a recipe in a wild game cook book. It had 5.5 oz. can of veggie juice. powdered onion, ground ginger,water soy sauce and worchestersour sauce. Liquid smoke if doing it in the oven. I plugged in the smoker and it was shorted out. So I had to use the oven and did not put liguid smoke in the marinade. Quote Link to comment Share on other sites More sharing options...
DU_man_84 Posted November 28, 2007 Report Share Posted November 28, 2007 ive made goose jerky in the oven many times, never really followed a reciped just did mainly my own thing with spices and seasonings and marinade, always turns out good, i just got a grinder, im gonna starting grinding and putting it in a gun and using the dehydrater with a jerky kit and see how it taste Quote Link to comment Share on other sites More sharing options...
Guest Ironhorse Posted December 12, 2007 Report Share Posted December 12, 2007 Is there anyway to make the jerky withoout a grinder and a gun? What is the general process? Quote Link to comment Share on other sites More sharing options...
DU_man_84 Posted December 17, 2007 Report Share Posted December 17, 2007 yeah i use to make it all the time, like i said i just did all my own seasonings and marinade, i just take each breast individually cut all the fat and off it, and slice it in thin strips and dehydrate it or put it in the oven Quote Link to comment Share on other sites More sharing options...
matq2gs Posted December 19, 2007 Author Report Share Posted December 19, 2007 I am getting ready to try and make duck jerky. I got my smoker working. My buddy is going to drop some off to me tomorrow. I grind my deer meat and use High Mountain seasoning with my jerky shooter.I made some venison summer sausage from a kit I got from Cabeleas. I made it 15 lbs. at a time and the only problem with it is it disappears very fast around my house. Gone in a week. Quote Link to comment Share on other sites More sharing options...
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