buckee Posted December 16, 2007 Report Share Posted December 16, 2007 Buckee's Stuffed Turkey & Dressing 1 lg loaf - French bread or 2 round loaves of sour-doe (broken into pieces) 1 lg - onion (chopped) 1 lb - bacon (chopped into pieces) 1 lg - Red Pepper (chopped) 1/2 cup - (chopped) parsly 4 - celery stocks (chopped) 2 cups - Mushrooms (chopped) 3 - eggs 1/2 tsp. - black pepper 1 tbsp - salt 2 tbsp - Garlic plus spice (by "Club House") 1 tbsp - ground Sage You will need a large mixing pot (I use the canner) Mix Bread, peppers, celery, parsly, mushrooms, etc and all spices together in lg pot. (leave out the egg until you are ready to stuff the bird) Fry bacon and onion together until bacon is well cooked, and poor entire bacon, onion and bacon drippings over mixed dry ingredients. The Bird Wash Turkey inside and out with cold water and dry outside well with clean bath towel. (disgard giblets, as they make some folks squeemish ...LOL..the bacon replaces them and tastes much better) Place bird in large Turkey Pan. Stuff Bird with Stuffing mix in body cavity, as well as the neck cavity & Truss bird. Wrap left over stuffing in tin foil and make sure edges are crimped well on foil. Mix together in cup, 1/4 - 1/3 cup - Butter or Margerine 1/4 tsp - salt 1/4 tsp - sage 1/2 tsp - Garlic Plus 1/8 tsp - Black pepper Rub bird all over with above mixture, front and back. Add stuffing wrapped in foil to the pan. (stuff it in there at one end or the other...LOL ) That extra stuffing comes in handy later with left-over turkey Cover Turkey in Pan with a tin-foil tent and crimp edges good to seal. Bake at 375 degrees for 5-6 hrs (depending on size of bird), without uncovering to peak.(It will baste itself in the tin-foil tent) Uncover at the end and if it is not browned nicely, baste once and put under broiler (uncovered) for about 4 minutes or less, until desired browning is achieved. Drain off all liquid and make gravy. ========================================== Quote Link to comment Share on other sites More sharing options...
buckee Posted December 26, 2007 Author Report Share Posted December 26, 2007 Did anyone try my dressing this Christmas ? It sure is good Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted December 27, 2007 Report Share Posted December 27, 2007 Did anyone try my dressing this Christmas ? Saw it Steve, but I have my own recipe that the family loves. Well all except my 11 year old. Quote Link to comment Share on other sites More sharing options...
Snipe Posted December 27, 2007 Report Share Posted December 27, 2007 Did anyone try my dressing this Christmas ? It sure is good Steve.. Can this recipe be used as a stand alone dressing?? If so, what changes do I need to make.. (IE) add broth, water?? Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted December 28, 2007 Report Share Posted December 28, 2007 Would love to try this without the turkey!!! Quote Link to comment Share on other sites More sharing options...
buckee Posted December 30, 2007 Author Report Share Posted December 30, 2007 Steve.. Can this recipe be used as a stand alone dressing?? If so, what changes do I need to make.. (IE) add broth, water?? Yes, actually, I put the left-overs (after stuffing the turkey) in Tin-foil, and bake it on it's own. It's just as good as the dressing in the turkey. It's always good with a little chicken or Turkey gravy over it too. Quote Link to comment Share on other sites More sharing options...
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