2 day project


horst

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Was cutting up and wrapping the deer my son got yesterday morning.I had the meat saw and everything else out so I decided, why not make jerkey while im at it, seemed easier then freezing everything then dragging it all back out again.

So I started slicing the strips for the jerkey and got 5 or 6 lbs of it cut up when it dawned on me I had absolutely nothing to put on it.I finally found a recipe I had the ingedientsa for and whipped up the marinade for it to soak in over night.

Meanwhile my father in law just got back from fishing in Minnesota, my wife was out there and he gave her a package of fish to bring home and told me to call him.Turns out he wants three northern pike smoked for New years.

Ok, I let the fish thaw while I cleaned up a little bit of the mess from cutting deer up and went to make the dry rub for the fish.No salt, my brown sugars turned into concrete, and ive got 7-8 lbs of fish completely thawed out.Off to the in laws to gather ingredients again:eek:

Now Ive got jerkey marinading, fish marinating, the kitchen looks like a slaughter house and it occurs to me I have 14 lbs of meat to smoke and its 0 degrees outside.Currently Im fighting to keep my smoker temp at a decent level, i have it full of fish, and have all he jerkey on skewers with a fan running on it hopefully drying it somewhat before it goes in the smoker, the kitchens still destroyed, ands Im gonna be up most of the night watching the jerkey if things dont improve.

Im not sure how a 2 hour project like packaging my deer turned into a 2 day project but I really hope I dont see another dead animal for at least a week:D

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