wtnhunt Posted January 21, 2008 Report Share Posted January 21, 2008 Dont recall ever seeing this posted in here before. A lot probably have tried this before, it is worth trying if you have not. Marinated some veni steaks in kraft zesty italian dressing for the day yesterday, then cooked them on the grill last night, in the sub freezing temps:p. Used kind of thin cut steaks(about 1/2 to 3/4 inch thick) cut from the hams. Have done this with chicken plenty of times before, but never with deer steaks. They turned out great, the kids really liked them:cool:. Quote Link to comment Share on other sites More sharing options...
Rem308 Posted January 21, 2008 Report Share Posted January 21, 2008 This is how I normally do my deer steaks...the marinade really adds a lot of flavor, because the Italian Dressing has all those spices and such that stay on the steak. I cook them nice and slow on the grill, really is great. Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted January 21, 2008 Report Share Posted January 21, 2008 Sounds good. We grilled deer steaks yesterday after they'd been marinated in "Dale's Seasoning". That stuff is f-i-n-e!!! Quote Link to comment Share on other sites More sharing options...
RangerClay Posted January 22, 2008 Report Share Posted January 22, 2008 The longer you leave it in the dressing the more it will tenderize. We use Wish Bone and that is my kids favorite too. Funny you mention steak thickness. I cut my own deer and all of my steaks are about 1/4-3/8" thick. I hear people talk about how tough their venison is and they just don't realize that you cannot cut venison as thick as beef. Quote Link to comment Share on other sites More sharing options...
NS whitetail Posted January 25, 2008 Report Share Posted January 25, 2008 oh ya, use zesty italian dressing alot for a marinade , it is awesome. I also cut my own deer and cut the steak thin Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted January 26, 2008 Author Report Share Posted January 26, 2008 Funny you mention steak thickness. I cut my own deer and all of my steaks are about 1/4-3/8" thick. Yep, we cut all our own too Joe. I need to take some more steaks out of the freezer:D. Quote Link to comment Share on other sites More sharing options...
Guest Finn Posted January 26, 2008 Report Share Posted January 26, 2008 I love venison made like this....it's out favorite way to eat it Quote Link to comment Share on other sites More sharing options...
Tominator Posted January 26, 2008 Report Share Posted January 26, 2008 I think I've marinated all kinds of meat in that stuff. All pretty good. Quote Link to comment Share on other sites More sharing options...
QDMAworks4me Posted February 4, 2008 Report Share Posted February 4, 2008 I have done this a lot also great flavor and easy to do!! Quote Link to comment Share on other sites More sharing options...
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