What's for dinner?


RangerClay

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The weather got up to 50 degrees today and it felt like spring. So I broke out my portable grill and did up some burgers. Ooooh man did they smell good.:p First grilled burgers in 4 to 5 months. I picked up some macaroni salad on the way home to make sure our spring feast was complete. Right now I am so full I could burst.:p:D:cool:

Firstburgers.jpg

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Dang those would have tasted good out on the ice saturday! Should have brought it up! :D

Mom has a big roast beef in the oven, boiled potatos, corn or green beans for a veggie. And of course a bottle of wine compliments of RangerClay or Muff, not sure which one we're having tonight. ;):cool:

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