Jeramie Posted April 11, 2008 Report Share Posted April 11, 2008 Yum... Yum... Yum... If I could have these all year long I would weigh half a ton. Fresh Picked. They were a little larger than I normally like them but I havent had any all year so it was $5 well spent. Cook them down in either oil, butter, or Crisco. Then add the eggs and scramble. The end result.. A growing mid section... Btw, ignore the dirty stove. My wife was stressin over the overspill on the stove top while I was taking these. Quote Link to comment Share on other sites More sharing options...
stevebeilgard Posted April 11, 2008 Report Share Posted April 11, 2008 looks like dinner for the whole crew. lol. sure does look good, though Quote Link to comment Share on other sites More sharing options...
VermontHunter Posted April 11, 2008 Report Share Posted April 11, 2008 Scallions and scrambled eggs .. Yummy, now I'm hungry .. Quote Link to comment Share on other sites More sharing options...
rhine16 Posted April 11, 2008 Report Share Posted April 11, 2008 UGH!!!!! Hope they were good Quote Link to comment Share on other sites More sharing options...
DU_man_84 Posted April 11, 2008 Report Share Posted April 11, 2008 those look awesome Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted April 11, 2008 Report Share Posted April 11, 2008 Scallions are good. That looks delicious.:) Quote Link to comment Share on other sites More sharing options...
Guest Finn Posted April 11, 2008 Report Share Posted April 11, 2008 Man, I'd like to try that Quote Link to comment Share on other sites More sharing options...
turkeybuster Posted April 11, 2008 Report Share Posted April 11, 2008 Well hopefully that was good for you. Quote Link to comment Share on other sites More sharing options...
Ohiobucks Posted April 11, 2008 Report Share Posted April 11, 2008 Coworkers bothering you the next day? Just burp and blow, they'll leave you alone...... Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted April 11, 2008 Report Share Posted April 11, 2008 Does the growing mid section coencide with METHANE?? Quote Link to comment Share on other sites More sharing options...
Tominator Posted April 11, 2008 Report Share Posted April 11, 2008 That is a lot of onion. Quote Link to comment Share on other sites More sharing options...
RangerClay Posted April 11, 2008 Report Share Posted April 11, 2008 Never heard of it but I'd give it a try! Quote Link to comment Share on other sites More sharing options...
wyohunter Posted April 12, 2008 Report Share Posted April 12, 2008 sure hope im not down wind Quote Link to comment Share on other sites More sharing options...
aksheephuntress Posted April 12, 2008 Report Share Posted April 12, 2008 ...Oh, this just makes my mouth water!.....great dish!!....and..have you given any thought to adding some horseradish and paprika?? Quote Link to comment Share on other sites More sharing options...
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