OJR Posted May 3, 2008 Report Share Posted May 3, 2008 CREAMY BEEF AND ONIONS 1 pound lean ground beef 2 cups sliced fresh mushrooms 2 medium onions, cut into thin wedges 2 garlic cloves, minced 1 jar (12 ounces) fat-free gravy 2/3 cup reduced-fat plain yogurt 1 tablespoon Worcestershire sauce 1/4 teaspoon dried thyme 1/4 teaspoon pepper Optional: Hot cooked noodles 4 teaspoons minced fresh parsley In a nonstick skillet, cook the beef until meat is no longer pink; drain. Add mushrooms, onions, and garlic and cook over medium heat. In a bowl, combine the gravy, yogurt, Worcestershire sauce, thyme and pepper; pour over beef. Cook just until heated through. Option: Serve over noodles; sprinkle with parsley. Yield: 4 servings. Quote Link to comment Share on other sites More sharing options...
aksheephuntress Posted May 4, 2008 Report Share Posted May 4, 2008 ...This sounds wonderful,Orlan...-I would have never thought of using yoghut- but-makes sense..(is that instead of sour cream?) -Yum! Quote Link to comment Share on other sites More sharing options...
OJR Posted May 4, 2008 Author Report Share Posted May 4, 2008 Yes it is and it gives it a different flavor! This dish is really good! I used elk burger in this case! Quote Link to comment Share on other sites More sharing options...
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