Snipe Posted May 5, 2008 Report Share Posted May 5, 2008 Getting ready for the Stars game Sunday... I thought I would throw down some Q... Started my smoke with a couple of racks of Dino Bones.. Then put a rub on the brisket.... Fixed myself a 4 Cheese Ravioli and Mushroom Fatty... Ready to go one the smoker.... Not much room left on the 900 sq. inch smoker... When the Dino Bones came off I popped in some cooked macaroni so I could make Smoked Mac & Cheese.. I had my Red Beans cooking on the fire box... All the fixins.... The Fatty .... Dino Bones... Brisket...Nice smoke ring... The rest of the fixins..Smoky Mac & Cheese, Pintos.. Now that's some RealTree Chuck-wagon Food right there... Quote Link to comment Share on other sites More sharing options...
OJR Posted May 6, 2008 Report Share Posted May 6, 2008 The whole works looks real good! Quote Link to comment Share on other sites More sharing options...
mike Posted May 6, 2008 Report Share Posted May 6, 2008 wow!!! my mouth is watering and i just ate:D:D Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted May 6, 2008 Report Share Posted May 6, 2008 WOW. that looks wonderful. That "fatty".....still looks kinda pink....is it all the way done??? I'd like to try that. Never heard of smoked mac and cheese either...I bet that's delicious. How long did you leave that in the smoker??? Quote Link to comment Share on other sites More sharing options...
Snipe Posted May 6, 2008 Author Report Share Posted May 6, 2008 WOW. that looks wonderful. That "fatty".....still looks kinda pink....is it all the way done??? I'd like to try that. Never heard of smoked mac and cheese either...I bet that's delicious. How long did you leave that in the smoker??? The Fatty was cooked to 165* internal temp the pinkish is the smoke ring.. And for the M&C I did a double smoke.. Smoked the cooked elbows for about 15 min then I place all in the dish and smoked for 20 minutes longer.. Next time I would just smoke the elbows for about 10min. It was really good, but a bit heavy on the smoke side.. Quote Link to comment Share on other sites More sharing options...
BowJoe Posted May 6, 2008 Report Share Posted May 6, 2008 Man that looks fabulous!!! I love it when a meal comes together. I also like finding new meat recipes to try on my Weber. I'll have to get the recipe for the Fatty. Quote Link to comment Share on other sites More sharing options...
Guest Finn Posted May 6, 2008 Report Share Posted May 6, 2008 Wow, does that ever look awesome......you can invite me down to sample anytime, Snipe Quote Link to comment Share on other sites More sharing options...
aksheephuntress Posted May 6, 2008 Report Share Posted May 6, 2008 ...Oh, wow!...That looks fabulous...and awesome pictures of everything,too! -I like your grill... -Yum! Quote Link to comment Share on other sites More sharing options...
Muff Posted May 7, 2008 Report Share Posted May 7, 2008 that all looks great....BUT did you stay awake for all the overtime???? I fell asleep after the 1st OT. Quote Link to comment Share on other sites More sharing options...
Snipe Posted May 7, 2008 Author Report Share Posted May 7, 2008 that all looks great....BUT did you stay awake for all the overtime???? I fell asleep after the 1st OT. I was there till the horn went off...1:24AM Central Time.. Quote Link to comment Share on other sites More sharing options...
Snipe Posted May 7, 2008 Author Report Share Posted May 7, 2008 ...Oh, wow!...That looks fabulous...and awesome pictures of everything,too! -I like your grill... -Yum! That's why I say... If you have no pics....It didn't happen. Quote Link to comment Share on other sites More sharing options...
Muff Posted May 8, 2008 Report Share Posted May 8, 2008 I was there till the horn went off...1:24AM Central Time.. Your a good man....after eating all of that I would have been luckey to see any of the game.....lol Quote Link to comment Share on other sites More sharing options...
MCH Posted May 8, 2008 Report Share Posted May 8, 2008 Give a brother a heads up when that much grub is going on, will ya??:D Awesome spread. Think I'm headed to the store today to buy us a brisket. Quote Link to comment Share on other sites More sharing options...
QDMAworks4me Posted May 8, 2008 Report Share Posted May 8, 2008 WOW that food looks great, makes me ready to be on the deck next to the water drinking a cold one enjoying a BBQ! Quote Link to comment Share on other sites More sharing options...
RangerClay Posted May 9, 2008 Report Share Posted May 9, 2008 Wow! That looks really good, especially the beer. Is that a Cave Creek beer? They put chili's their beer. Now tell me about a fatty? I have NEVER heard of such a thing??:confused: It looks good, I may want to try it some day. Quote Link to comment Share on other sites More sharing options...
Snipe Posted May 10, 2008 Author Report Share Posted May 10, 2008 Wow! That looks really good, especially the beer. Is that a Cave Creek beer? They put chili's their beer. Now tell me about a fatty? I have NEVER heard of such a thing??:confused: It looks good, I may want to try it some day. Yes it is.... Good stuff.. I paid for it the next day.. Fatties are the bomb.. You can stuff them with almost anything.. You take a chub of breakfast sausage like Jimmy Dean or Carls... Roll it out and place you stuffing in the middle.. Roll back up and make sure there are no openings so the stuffing comes out.. Place in your smoker and insert temp probe.. smoke to 160-165* and pull from heat.. Let rest for about 20-30 minutes.. Slice and serve.. The most common way is just shredded cheddar or cream cheese.. If you need any more help with them let me know.. Quote Link to comment Share on other sites More sharing options...
RangerClay Posted May 10, 2008 Report Share Posted May 10, 2008 Yes it is.... Good stuff.. I paid for it the next day.. LOL! I had some Cave Creek one time at a beer festival. After my 3rd one the bartender told me to be sure and put some TP in the freezer for the next day when I got home.:D Quote Link to comment Share on other sites More sharing options...
Illinois59 Posted May 25, 2008 Report Share Posted May 25, 2008 Good lord! That looks awesome. We are have baby back ribs and cole slaw. Enjoy! Quote Link to comment Share on other sites More sharing options...
HUNTINGMAN Posted May 26, 2008 Report Share Posted May 26, 2008 That looks like a meal that would stick to your ribs,think I may have to borrow my dads smoker and try to make one of those fatties,it looks great.Never heard of that beer but is that a pepper in it and does it come bottled that way or did you put it in there. Quote Link to comment Share on other sites More sharing options...
Snipe Posted May 26, 2008 Author Report Share Posted May 26, 2008 That looks like a meal that would stick to your ribs,think I may have to borrow my dads smoker and try to make one of those fatties,it looks great.Never heard of that beer but is that a pepper in it and does it come bottled that way or did you put it in there. Its Cave Creek Chili Beer..Link Quote Link to comment Share on other sites More sharing options...
turningcustomcalls Posted June 19, 2008 Report Share Posted June 19, 2008 I gained 10 lbs. just reading this post. Man, that is some awsome Q. Quote Link to comment Share on other sites More sharing options...
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