Snipe Posted May 18, 2008 Report Share Posted May 18, 2008 While the Stars were smoking the Red Wings... I thought I would smoke some wings myself... Put a bit of seasoning on before they hit the smoker... Smoked for 2 hours at 225-230* .. Pulled and hit with seasonings again... Quote Link to comment Share on other sites More sharing options...
birdhunter39 Posted May 18, 2008 Report Share Posted May 18, 2008 i'll be right over , i'll bring a few pheasants over to smoke , by the way those wings look tasty , Quote Link to comment Share on other sites More sharing options...
aksheephuntress Posted May 18, 2008 Report Share Posted May 18, 2008 ....Oh, Boy!...Those look great! -Yum! Quote Link to comment Share on other sites More sharing options...
RangerClay Posted May 19, 2008 Report Share Posted May 19, 2008 I have grilled wings but I have never smoked them. They look good!! I may have to try that sometime. Quote Link to comment Share on other sites More sharing options...
Snipe Posted May 19, 2008 Author Report Share Posted May 19, 2008 Just keep the wood to a minimum ... They can be easily over smoked and run the temp up in the smoker to about 275-300* Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.