wtnhunt Posted July 23, 2008 Report Share Posted July 23, 2008 Marinated about 1.5 lbs of small deer steaks in olive oil and +- 2 tbs of our favorite fajita seasoning mix overnight, then skewered them and cooked them on the grill yesterday afternoon. Cooked fresh peppers(jalapenos and cayenne) from the garden and onions in olive oil along side on the grill. Ummm yummy.:D Quote Link to comment Share on other sites More sharing options...
Guest Finn Posted July 23, 2008 Report Share Posted July 23, 2008 mmm, mmm....man, that looks good William Quote Link to comment Share on other sites More sharing options...
aksheephuntress Posted July 23, 2008 Report Share Posted July 23, 2008 ....that looks incredible.... -and I really like that particular cast iron skillet you have... Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted July 23, 2008 Author Report Share Posted July 23, 2008 ....that looks incredible.... -and I really like that particular cast iron skillet you have... That skillet was a Christmas gift last year from my sister and her husband, almost forgot I had it. I had actually never used it before yesterday, but think it is going to be pretty handy for stuff like this. Quote Link to comment Share on other sites More sharing options...
Snipe Posted July 23, 2008 Report Share Posted July 23, 2008 Outstanding William...That looks really good.. Sure wish we had the Points system back..I sure would have gave you some... Quote Link to comment Share on other sites More sharing options...
mrswtnhunt Posted July 24, 2008 Report Share Posted July 24, 2008 ....that looks incredible.... -and I really like that particular cast iron skillet you have... Let me tell ya, it was delicious.:D Quote Link to comment Share on other sites More sharing options...
Randy Posted July 27, 2008 Report Share Posted July 27, 2008 I'll bet that was awesome!! It sounds like it may burn twice though... Quote Link to comment Share on other sites More sharing options...
RangerClay Posted July 31, 2008 Report Share Posted July 31, 2008 OH MAN! that looks good!!! Quote Link to comment Share on other sites More sharing options...
craig mack Posted August 1, 2008 Report Share Posted August 1, 2008 WOW!!! That looks tasty William. Quote Link to comment Share on other sites More sharing options...
*Camo_Girl* Posted August 2, 2008 Report Share Posted August 2, 2008 That looks good! Quote Link to comment Share on other sites More sharing options...
Randy Posted August 3, 2008 Report Share Posted August 3, 2008 I made them last night with a little twist of my own, I added red, yellow, and orange peppers. OMG Thanks William on a great recipe!! Quote Link to comment Share on other sites More sharing options...
Guest bebout Posted August 11, 2008 Report Share Posted August 11, 2008 that looks great Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted August 11, 2008 Author Report Share Posted August 11, 2008 I made them last night with a little twist of my own, I added red, yellow, and orange peppers. OMG Thanks William on a great recipe!! That is cool Randy. That is kind of the good part about, you can use whatever peppers, onions, mushrooms, or other veggies to your likings. Got some more steaks thawed out to grill some more of these again, think this time I will put some diced tomatoes from the garden in the skillet too. Quote Link to comment Share on other sites More sharing options...
youngbuck30230 Posted August 12, 2008 Report Share Posted August 12, 2008 my mouths watering just lookin at em Quote Link to comment Share on other sites More sharing options...
Randy Posted August 13, 2008 Report Share Posted August 13, 2008 think this time I will put some diced tomatoes from the garden in the skillet too. :eek::eek: Now why would you go and ruin an awesome meal?? :D Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted August 13, 2008 Author Report Share Posted August 13, 2008 :eek::eek: Now why would you go and ruin an awesome meal?? :D That is why the veggies are grilled in the skillet on the side. Can put whatever you want on yours. The kids do not eat the peppers and onions, really don't care much for the tomatoes myself, but the wife sure does like them. Quote Link to comment Share on other sites More sharing options...
mrswtnhunt Posted August 14, 2008 Report Share Posted August 14, 2008 I sure do and let me tell you........it was awesome. Just melted in my mouth........Yummmmm. Quote Link to comment Share on other sites More sharing options...
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