any crappie rescipes

[youngbuck30230]

just wondering if yall have any good crappie recipes usually i just put some lemon juice and season salt just wondering what yall do kinda lookin for something new

[Snipe]

Heres a few I use..

Tex-Mex Crappie

Marinade crappie fillets overnight in your homemade or favorite brand of picante sauce..

Drain off excess picante, and roll in white cornmeal..No pepper needed, but you may need to salt to taste..Fry up in hot peanut oil, and serve...

Spicy Bites

Take fillets and cut into 2-inch square pieces (or bitesize pieces)..Dip in plain old hot dog mustard. (Salt and pepper to taste if you feel the need!)..Roll in cornmeal, bread crumbs or saltine crumbs...Deep fry until golden brown at 350 degrees (don't overcook)..

Sprinkle with Texas Pete hot sauce (or your favorite hot sauce)..

And my favorite, other than a fried..

CRAPPIE ETOUFFEE

2 lbs. crappie fillets

1 c. butter

2 c. onion, chopped

2 c. celery, chopped

1 c. bell pepper, chopped

1 tbsp. flour

1 c. green onion tops, chopped

Salt to taste

Red pepper to taste

Black pepper to taste

Garlic powder to taste

Dash of soy sauce

Melt butter in skillet.. Add onion, celery, bell pepper; simmer until tender... Add flour and stir.. Add flour, green onion tops and soy sauce and stir.. Lay fillets in pan.. Cover with sauce... Simmer until fish flakes when pricked with fork, about 10 minutes. Serve over cooked rice....

Enjoy!!

[oldksnarc]

Those sound good Snipe. Here's a couple of my favorites.

Baked Fish

1/2 cup picante sauce (mild, medium or hot – your choice)

2 Tbsp mustard

2 Tbsp honey

2 Tbsp miracle whip

Preheat oven to 350 degrees.

Lightly spray 9 x 12 casserole dish with non-stick spray. Pat dry and lay fish in bottom of dish.

Mix ingredients well and pour over fish. Bake for 45 minutes or until firm.

Fried Parmesan Fish Fillets

1 cup seasoned bread crumbs

1 cup shredded Parmesan cheese (usually found in the refigerated cheese section of your store)

1/2 teaspoon salt

1/2 teaspoon lemon-pepper seasoning

1/4 teaspoon pepper

6 eggs

1-1/2 pounds fish fillets

1/2 cup vegetable oil, divided

In a shallow bowl, combine the first five ingredients. In another bowl, whisk the eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture.

In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.

The secret is the double dipping.

The second one was submitted to "Taste of Home" magazine and was printed as a Favorite.