SauceMan to the Rescue...LOL


GWSmith

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Mushroom Sauce - to cover those things on your plate that your Venison Steaks used to eat:D...Ve, Vege, Vegetables..there I said it:p

1 cup sliced mushrooms

3 tablespoons butter

3 tablespoons all-purpose flour

1 1/2 cups milk

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

1/8 teaspoon pepper

2 large egg yolks, beaten

2 teaspoons lemon juice

In a large skillet, brown sliced mushrooms in butter. Add flour and blend well. Stir in milk, salt, nutmeg, and pepper; cook until thick. Slowly add beaten egg yolks and lemon juice. Cook for 2 minutes then serve immediately.

Makes about 2 1/2 cups.

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