Making Chipoltle Hot Sauce


Snipe

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I pulled out all the peppers I had left from my plants this years.. I figured I would make a batch of Ol' Snipe's Hot Sauce..

Peppers ready for the smoker...

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This is only a few that was ready to be made, Fresh off the smoker..

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Soaked them in some hot water to reconstitute them... And then in the pan with the other ingredients..

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As I wait for this to simmer down to the consistency Im looking for ,I went ahead and sterilized some bottles..

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Simmered the peppers and other ingredients down and blended to a puree... Simmered to start reducing..

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Took the reduced peppers and added some vinegar to the proper taste...

Then into the bottles, safety sealed and cooling..

This is the first batch..

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Finally finish it all and labels have been applied..

Look familiar..??

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Now I have 48 2oz. bottles of Texas-Hunter Chipoltle Sauce... Just the right amount of heat and smoke...What is a man to do with that many bottles...:rolleyes:

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