Sausage kits


wtnhunt

Recommended Posts

Re: Sausage kits

The breakfast sausage seasoning made with about a lb of cheap fatty bacon for every 4 lbs of venison turned out great, for anyone that has not tried it who likes breakfast sausage I highly recommend trying it. Far better than any store bought sausage I have ever tried.

Used fat trimmings from pork loins in the italian sausage and they turned out pretty good too. Hope to get a new smoker for fathers day/birthday and will probably try making some of those cured types of sausages in the future.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.