Green Pepper Tomato Salad


OJR

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GREEN PEPPER TOMATO SALAD

3 medium tomatoes, seeded and chopped

1 medium green pepper, chopped

1 celery rib, thinly sliced

½ cup chopped onion

2 tablespoons cider vinegar

1 tablespoon sugar (Splenda)

1/4 teaspoon salt

1/4 teaspoon pepper

In a large bowl, combine the tomatoes, green pepper, celery,

and onion. In a small bowl, combine the vinegar, sugar, salt and

pepper. Stir into tomato mixture. Cover and refrigerate for at

least 2 hours, stirring several times. Serve with a slotted spoon.

Yield: 6 servings.

0 cholesterol and 8 g carbs for 3/4 cup serving.

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