if you like broccoli


Cajun-101

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Broccoli & Chicken Casserole recipe

Ingredients:

4-large boneless chicken breasts (season chicken w/red pepper & salt)

2-cups chopped onion

1-small chopped banana pepper

1-can cream of chicken & mushroom

1-pound bacon (cooked dry

2-bags cut broccoli

1-small can french fried onions

3/4 of block of Mexican cheese

Brown chicken breast on med/high heat in a sauce pan till dark brown or cooked fully. Remove chicken & add the chopped onions & banana pepper, sauté till tender. Add cream of chicken & mushroom, turn heat down to med/low. In a steamer, steam broccoli till tender. Cut the chicken into 3/4” cubes & add to the sauce pan, cook on medium till the mixture is incorporated fully. In a baking dish (needs to have a cover) spoon enough broccoli to cover the bottom & mash a little to make flat. Add all the ingredients from the sauce pan on top of the broccoli. Next add the rest of the broccoli. While waiting for the chicken & broccoli to cook cut the Mexican cheese in to 1/8” slices (will help save time) & add to the top of the 2nd layer broccoli in the baking dish. Crunch up the dried bacon into bits & add to the top of the cheese, cover & bake on 400 degrees for 15 minutes. Uncover & add the can of French fried onions & bake for another 5 minutes. Dish will take about 45 min. to 1 hour.

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