kidd Posted January 12, 2009 Report Share Posted January 12, 2009 grill in the winter? My family enjoys food off the grill all year round:) Quote Link to comment Share on other sites More sharing options...
jbeck Posted January 12, 2009 Report Share Posted January 12, 2009 I do, just cause it's cold it doesn't make sense to do steaks inside. Quote Link to comment Share on other sites More sharing options...
RangerClay Posted January 12, 2009 Report Share Posted January 12, 2009 I would if there wasn't 2 feet of snow on my deck. I will break out the grill again in March....hopefully. Quote Link to comment Share on other sites More sharing options...
PotashRLS Posted January 12, 2009 Report Share Posted January 12, 2009 Absolutely!!!!!!!!!! At least once a week. Quote Link to comment Share on other sites More sharing options...
cinch314 Posted January 12, 2009 Report Share Posted January 12, 2009 I do!!!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
OJR Posted January 12, 2009 Report Share Posted January 12, 2009 I do! When we get back from Boise, you will see our grill going next week! Quote Link to comment Share on other sites More sharing options...
Tominator Posted January 12, 2009 Report Share Posted January 12, 2009 If it's not too windy, we grill all year. Too windy and my flame gets blown out. Quote Link to comment Share on other sites More sharing options...
NS whitetail Posted January 12, 2009 Report Share Posted January 12, 2009 once in a while I will bring it out of the barn for some burgers or steak Quote Link to comment Share on other sites More sharing options...
Adjam5 Posted January 12, 2009 Report Share Posted January 12, 2009 Part of our snow shoveling routine is to clear the deck off also. So we can grill:) My neighbors tell me all the time, how I make them crave steak or meat on the grill. Quote Link to comment Share on other sites More sharing options...
doubleA Posted January 12, 2009 Report Share Posted January 12, 2009 Living in South Texas helps alot where the temps dont dip to low and having an outdoor kitchen complete with plasma TV keeps us grilling all the time. Had ribyes last night while watching the Steelers/Chargers game. Quote Link to comment Share on other sites More sharing options...
layin on the smackdown Posted January 12, 2009 Report Share Posted January 12, 2009 (edited) Yep...the only to reasons why i wont grill are...1.) too windy, and 2.) if its pouring rain. I also make sure that my deck is clear of snow so i can make it too the grill during the winter... i'd starve without my grill... Edited January 12, 2009 by layin on the smackdown Quote Link to comment Share on other sites More sharing options...
birdhunter39 Posted January 12, 2009 Report Share Posted January 12, 2009 like everyone else i grill year round Quote Link to comment Share on other sites More sharing options...
Ohiobucks Posted January 12, 2009 Report Share Posted January 12, 2009 All year sport at the Howard household. Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted January 12, 2009 Report Share Posted January 12, 2009 Cold weather has never stopped me from cooking on the grill. Wind is the only thing that keeps me from grilling. Might have to move my grill back around in the garage for the rest of this winter. Quote Link to comment Share on other sites More sharing options...
VermontHunter Posted January 12, 2009 Report Share Posted January 12, 2009 The Weber Grill is used all year round ,,, the wife won't eat a steak any other way ... Quote Link to comment Share on other sites More sharing options...
KirkV Posted January 12, 2009 Report Share Posted January 12, 2009 Yep I just did chicken on the weber last night! Quote Link to comment Share on other sites More sharing options...
kidd Posted January 12, 2009 Author Report Share Posted January 12, 2009 love the responses...my wife thinks i am nuts...what are you going to do!! Quote Link to comment Share on other sites More sharing options...
stevebeilgard Posted January 12, 2009 Report Share Posted January 12, 2009 I would if there wasn't 2 feet of snow on my deck. I will break out the grill again in March....hopefully. yep. same here:o Quote Link to comment Share on other sites More sharing options...
Cajun-101 Posted January 12, 2009 Report Share Posted January 12, 2009 Living in South Texas helps alot where the temps dont dip to low and having an outdoor kitchen complete with plasma TV keeps us grilling all the time. Had ribyes last night while watching the Steelers/Chargers game. im with you dou A don't get cold enough to stop us. But we were on the same chapter last night just a different page. Brisket was cooking while watching the game. Quote Link to comment Share on other sites More sharing options...
Shaun_300 Posted January 12, 2009 Report Share Posted January 12, 2009 It all depends how much snow we have, we usually grill all year round. Sometimes we'll dig the BBQ out and pull it right next to the sliding door so you don't even have to go outside to flip the steaks! Quote Link to comment Share on other sites More sharing options...
oldksnarc Posted January 12, 2009 Report Share Posted January 12, 2009 3-4 times a week year 'round. Quote Link to comment Share on other sites More sharing options...
EricF Posted January 13, 2009 Report Share Posted January 13, 2009 I do, but then again it was around 60-ish degrees here today. 70-ish on Saturday. So not sure it qualifies as winter grilling. This time of year though, it's a lot of oysters on the grill. I did shrimp on the grill yesterday. Quote Link to comment Share on other sites More sharing options...
Tecumseh Posted January 13, 2009 Report Share Posted January 13, 2009 Every chance I get.I use it all year round. Quote Link to comment Share on other sites More sharing options...
Strut10 Posted January 13, 2009 Report Share Posted January 13, 2009 Absolutely!!! Did burgers yesterday and pork chops one nite last week. Haven't done any pizza lately............ ..............you're giving me ideas. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 13, 2009 Report Share Posted January 13, 2009 grill in the winter? No...If I have to wade out through the snow to the garage to pull out the grill...NO. Inside I can do just about the same thing anyways. I'll pan sear a steak, tent it with foil, then slow smoke/bake it in the top level of a double pan. With mesquite wood chips in the bottom section on the bottom rack of the oven I get what I want. The range hood vents all the smoke outside so no problem there. No use in me gearing up in all my Winter hunting gear if I aint going to go shoot something...I'd much rather be inside the house with my "Bear Claw" slippers on:D Quote Link to comment Share on other sites More sharing options...
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